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Steve and his father dreamt of building a winery together and their vision became reality when he and his wife Suzie traded Steve's dental practice for the life of wine growers in 1994. The property was a 100-year old chicken ranch that needed lots of love but was full of potential. It took them over a year to clean up and begin renovations. Steve acted as general contractor, and he built everything from the fences to the tasting room.
The winery is Tuscan style, one of Steve's father's favorite winegrowing regions, and it is surrounded by 10 acres of Cabernet Sauvignon, planted in 1996. They now create seven wines, including a Chardonnay, two Pinot Noirs (from the Russian River Valley and Los Carneros), a Merlot, the Estate Cabernet, a Reserve Stag's Leap Cabernet Sauvignon and a red wine blend appropriately called "Persistence".
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