Revana Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
#4 Wine Spectator Top 100 of 2010
The 2007 vintage will be remembered as one of the best of the decade. This wine is a delicious blend of our Estate Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Black raspberry in color with aromas of blackberry, currant and layers of sweet toasty French oak. Perfect ripeness allowed for a wine of great depth and structure, flavors that mirror the nose and a wine that, while tasty now, will age beautifully. The mouthfeel has a lovely combination of power with extreme silkiness and flavors that carry a long time on the finish. A great example from our Estate here in St. Helena.
Wine Spectator - "Aromas of roasted herb, red pepper and sage are complex, elegant and spicy, joined by ripe currant, plum and black cherry fruit, but this is at its best on the full-bodied palate, where the texture is supple, graceful and polished. Drink now through 2020."
Located in the heart of Napa Valley, Revana Family Vineyard is a vineyard and winery estate focused on producing world-class Cabernet Sauvignon. For Dr. Madaiah Revana, it is the culmination of his dream to grow and craft wines of exceptional quality.
In 1997, while visiting the Napa Valley, Dr. Revana discovered a small parcel of prime vineyard land just north of the town of St. Helena. He immediately sensed the property’s potential. The area was already known for producing some of the world’s most sought after Cabernet Sauvignon, and the property’s gravelly soils, sloped pitch, and excellent exposures seemed perfect for growing grapes. Studies of the soil composition confirmed that it was an ideal location for premium Bordeaux varieties. His next step was to build a team that could implement his vision.
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.