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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
With its deep violet-red hue, the Resalte Vendimia Seleccionada has a complex nose with ripe black fruit aromas, preserves, liquorice, toffee, vanilla, coffee, spices and hints of mineral. The wine possesses a powerful flavor that is ample, flesh and balanced with a fine blend of toasted tannins. The long finish lingers with hints of ripe fruit, licorice and coffee in the aftertaste.
"Black cherry, licorice, mineral and light game flavors have a dark, rather austere character in this firm red, which has a lithe, dense texture, with plenty of backbone. Needs food, but has depth and some intensity."
Bodegas Resalte de Penafiel was founded in 2000 in order to become a high quailty wine producer.
Since it is a completely new winery, it is equiped with the best technological solutions and the most advanced machinery, while keeping our traditional methods of winemaking.
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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