Renzo Masi Chianti Reserva 2008
Sangiovese from Italy
Deep ruby/garnet red color. Concentrated nose, showing plum and berry character. On the palate full and round, with soft tannins and a long fruity, peppery finish. Paolo is a modern style winemaker, and his wines always have good dark colors, and elegant aromas.
Wine Spectator - "A warm, inviting red, matching sweet cherry, berry and spice flavors, with refined tannins, a fleshy profile and a mouthwatering finish. Should develop well. Best from 2013 through 2022. 10,000 cases made."
Renzo Masi Winery
The Renzo Masi estate in the heart of Chianti Rufina owns 10 hectares of vineyards, under the direction of Dr. Paolo Masi. Renzo Masi's estate vineyard, Basciano, is situated in the heart of the Chianti Rufina region. View all Renzo Masi Wines
About Other ItalianLombardy, Emilia-Romagna, Umbria
LombardyHome of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta – this sparkling wine is made in the methode champagnoise and the better wineries produce wine that can hold it's own in a quality bubbly line up. Lugana, a pleasant, white wine made from Trebbiano, comes from Lombardy as well. Lean reds from the Nebbiolo grape are made further up in the Valtelliana region, near the Alps.
Emilia-RomagnaThe region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the albana grape, it's typically dry and pleasant, although not found often.
UmbriaTalk about being in the center of things… the land-locked region of Umbria is smack dab in the middle of the country. The most familiar white wine of the region is Orvieto, named for the medieval Etruscan town. It's a Trebbiano-based wine with good fruit flavors and high acid. Originally a sweet wine, most Orvietos are now dry. Red wine from Umbria includes Torgiano and Montefalco - Torgiano made from the grapes of Chianti, while Montefalco uses the native sagrantino grape, making big and bold reds.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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2 ratings, 1 with review34/23/2012Mark F - Somers, CT53/16/2012
This wine was great. As advertised, it was beautiful to look at and had a wonderful round flavor. It might not hold up against spicy Italian food, but is great alone and with red sauce pastas. I am ordering more right now.
- Smooth & Supple
- Pair With
- Pasta > Tomato-base
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: