Renwood Winery Fiddletown Zinfandel 2005
Zinfandel from Sierra Foothills, California
The 2005 Fiddletown Zinfandel offers aromas and flavors that best express the appellation. These wines always have a characteristic note of pine and cedar. The red fruit aromas are distinct and the lush and vibrant flavors linger on the palate. The aging in small oak barrels helps mellow the wine, and gives a finish with holiday spice, toasted hazelnut and vanilla notes.
The Fiddletown appellation is the oldest AVA (American Viticultural Appellation) in Amador County, California. The vineyards have a higher elevation (up to 1,800 feet) and enjoy the perfect combination of hot days and cooler nights – more so than most Amador County vineyards. These growing conditions allow for maximum ripeness and balance in the fruit. Many feel that these are the best grapes in Amador County.
"A genuine Zinfandel, intense and appealingly rustic. Wild berry, dusty clay and fresh licorice aromas, with tart, minerally boysenberry and smoky pepper flavors. The tannins suggest there's no hurry. Best from 2009 through 2012."
Wine Spectator - "A genuine Zinfandel, intense and appealingly rustic. Wild berry, dusty clay and fresh licorice aromas, with tart, minerally boysenberry and smoky pepper flavors. The tannins suggest there's no hurry. Best from 2009 through 2012. 2,573 cases made. "
Surrounded by some of America's oldest Zinfandel vineyards, Renwood Winery is located in the picturesque California foothills of the Sierra Nevada Mountains. Renwood produces world-class award winning wines from Amador County and the Sierra Foothills. Boston native Robert Smerling founded Renwood in 1993. Mr. Smerling fell in love with Amador County’s rich history and magnificent vineyards. A plan was set in place to build one of America's premier Zinfandel wineries.
Wine production has grown from 2,500 cases in 1993 to over 100,000 cases today. The critics all agree Renwood produces consistently exceptional wines that cover the spectrum from big, bold, jammy Zins to wonderfully balanced Syrahs and Barberas.
Renwood's Grandpere Zinfandel which comes from their Grandpere Vineyards is the oldest known clone of Zinfandel in America. All grapes are handpicked and fermented in small lots, then aged in oak barrels to preserve the unique character of each vineyard. View all Renwood Winery Wines
About Sierra FoothillsView a map of Sierra Foothills wineries
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Notable FactsZinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic rock & granite-based soils give their wines a robustness that make them unique, and highly sought after, particularly from the two best-known counties, Amador and El Dorado. Zinfandels here are spicy and structures, with brambly fruit and excellent backbone. Once a well-kept secret, wine from the Sierra Foothills is now on the national wine map.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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