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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rich in body and in color, warm and robust, pleasantly tart when young, a wine suitable to aging. The particular soils of La Morra yield to it a measured acidity along with superb elegance.
Color is intense, cardinal red with sparkling hues. Forward bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. Full flavor with long persistence. It will age for six-to-ten years.
"Bright, dark red. Crushed black cherry, blackberry and licorice pastille on the nose; one can smell the acidity here. Nicely delineated, firmly built barbera with strong acidity giving cut to the flavors of crushed dark fruits, violet and bitter chocolate. Finishes with excellent grip. "A classic vintage for barbera," notes Pietro Ratti. "
International Wine Cellar
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata. As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced. From the 100 acres of vineyards,...Read More About Renato Ratti
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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