Renato Ratti Rocche dell'Annunziata Barolo 2013

  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 James
    Suckling
  • 94 Wine
    Spectator
Sold Out - was $89.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased the 2016 6/18/21
0
Limit Reached
You purchased the 2016 6/18/21
Alert me about new vintages and availability
Renato Ratti Rocche dell'Annunziata Barolo 2013 Front Label
Renato Ratti Rocche dell'Annunziata Barolo 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14%

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The vineyard of Rocche dell'Annunziata is historically considered as one of the most important of the whole Barolo area. The typical blue marl soil with some layers of sand brings an incredible elegance to the wine.

Garnet red color, this Borolo shows a delicate and persistent bouquet with aromas of licorice, rose and tobacco. Full flavored, warm and moderately tannic.

A great wine for important dishes, red meats on the spit or grilled, game, white and red meat dishes and aged cheeses.

Professional Ratings

  • 95
    The Barolo Marcenasco is aged in large casks, whereas the 2013 Barolo Rocche dell'Annunziata sees a mix of smaller wood and barrique instead for a more robust and opulent style. This approach works very nicely across from the hearty intensity and austerity displayed by the Rocche dell'Annunziata fruit. This wine is beautifully redolent of dark cherry and spice with lingering notes of balsam and medical herb that add focus to the wine's already fragrant bouquet. This vintage will require patience. The wine is hard-headed and stubborn now. It needs time to relax with age.
  • 95
    Aromas of exotic spice, rose, red berry, tobacco and a whiff of French oak mingle together in the glass. The aromas carry over to the elegant, firmly structured palate, along with strawberry, morello cherry and licorice. Firm, fine-grained tannins provide refined support, while a coffee note wraps up the lingering finish. Give this a few more years to unwind and fully develop; drink 2023–2038.
    Cellar Selection.
  • 94
    Expressive blueberry and plum aromas with hints of burnt oranges and cloves. Medium to full body, firm and silky tannins and a tangy finish. A little loosely knit now. Give it two or three years to come together.
  • 94
    A powerful, earthy version, with plenty of richness married to cherry, licorice, eucalyptus and tobacco flavors. Dense and verging on chewy, with a long, savory aftertaste. Best from 2022 to 2040.

Other Vintages

2019
  • 97 Wine
    Enthusiast
  • 97 James
    Suckling
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2018
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 94 Decanter
  • 93 James
    Suckling
  • 92 Wine
    Spectator
2017
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2016
  • 97 James
    Suckling
  • 95 Wine
    Spectator
2015
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 90 Decanter
2014
  • 95 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 James
    Suckling
2012
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
2010
  • 95 Wine
    Spectator
  • 95 Decanter
  • 94 James
    Suckling
  • 93 Robert
    Parker
2007
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 James
    Suckling
2006
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
2005
  • 96 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 93 Robert
    Parker
2004
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
1999
  • 91 Wine
    Spectator
1998
  • 96 Wine
    Enthusiast
  • 91 Wine
    Spectator
Renato Ratti

Renato Ratti

View all products
Renato Ratti, Italy
Renato Ratti  Winery Image

Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.

As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.

From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.

The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

WWH145176_2013 Item# 275764

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""