Renato Ratti Marcenasco Barolo 2010
Nebbiolo from Piedmont, Italy
An intense garnet red color. A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant.
Pair with red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.
James Suckling - "So much floral character on the nose, plus ripe fruits. Full body with velvety tannins and a fruity finish. Subtle and reserved. Better in 2016."
Wine Spectator - "This needs air to reveal a dense core of cherry, currant, tar and leather flavors, matched to a solid, tightly woven structure. The pointed tannins hold court on the finish for now, but sweet fruit and licorice accents persist. Best from 2017 through 2030."
The Wine Advocate - "The 2010 Barolo Marcenasco is a perfumed and floral wine with pressed violets and crushed rose petal at the front of dark tones of spice and pipe tobacco. The wine shows and exotic, almost spicy personality with a good level of heft and density at the back. It meets your need, should you have it, for a bold, deeply layered Barolo. Drink: 2016-2026."
International Wine Cellar - "Good bright red. Musky aromas of currant, plum, minerals, graphite and licorice. Juicy, rich in extract and precise, with an enticing savory quality to the dark currant and mineral flavors. Structured, bright wine with lovely balancing acidity. This serious young Barolo seemed to shut down in the glass but already expresses its terroir clearly.
Rating: 91+ Points"
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Renato Ratti Winery
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.
As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.
From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.
The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli. View all Renato Ratti Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold