Renato Ratti Marcenasco Barolo 2007
Nebbiolo from Piedmont, Italy
The 2005 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 2009
Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra sub zone. Noble and generous, glory of old Piedmont, a wine suitable for long aging. Barolo Marcenasco has ancient origins. There are historical documents from the "Rigestum Comunis Albe" that bear witness to the cultivation of the Nebbiolo vine in the "Marcenascum" area already back in the 12th Century.
This wine holds an intense garnet red color. A bouquet with traces of licorice and tobacco lingers on the nose. It is full flavored, full-bodied and elegant.
Wine Spectator - "Silky, with intense aromas and flavors of tar, cherry, plum and balsamic, this delivers both power and grace, with a long finish. The balance is there, yet this needs time to come together. Best from 2015 through 2030."
The Wine Advocate - "The 2007 Barolo Marcenasco is deeply impressive in this vintage. It shows great intensity and roundness in a style that captures the essence of the year. Dark fruit, flowers, spices and minerals wrap around the powerful, supple finish. This is a fabulous entry-level Barolo. Anticipated maturity: 2012-2022. "
James Suckling - "Lots of black truffle and ripe berry character, with toasted hazelnut undertones. Full body, with chewy tannins and lots of fruit. A little hot but shows beautiful chocolate undertones at the end. Give it a year or two before trying. "
International Wine Cellar - "Good full red. Perfumed, pure nose offers cherry, rose petal, tar, underbrush and licorice. Suave and seamless on the palate, with ripe acidity energizing the flavors of dark cherry, spices and tar. Finishes very long, with strong but ripe tannins."
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Renato Ratti Winery
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.
As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.
From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.
The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli. View all Renato Ratti Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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