Renato Ratti Marcenasco Barolo 2006

Nebbiolo from Piedmont, Italy

Price: $47.99
Sold Out
The 2009 vintage is available for: $46.99
1
  • 1
  • 2
Buy Now
Item No. 107383
  • WS95
  • WE94
  • ST92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2004
  • WS91
  • 1997
  • RP91
  • ST90
  • 1996
  • WS90
  • 1993
  • WS90
show more

Winemaker's Notes

The 2005 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 2009

Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length. Barolo Marcenasco has ancient origins. There are historical documents from the "Rigestum Comunis Albe" that bear witness to the cultivation of the Nebbiolo vine in the "Marcenascum" area already back in the 12th Century. Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra sub zone.

Tasting note: The color is an intense garnet red,with bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant.

Food matches: Red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.

Critical Acclaim

"This is an untamed beast, showing more wild herb, raw beef and forest underbrush elements along with its black cherry and raspberry fruit. Distinctive and harmonious, though requires time to absorb its tannins. Best from 2015 through 2035. 1,900 cases imported."
95 Points

"#1 in the Top 100 Wines of 2010!
Dark in color with a modern style and velvety extraction, teh gorgeous Marcenasco expression of Barolo is redolent of blackberries, cherries, spice, leather and tobacco. The finish is long and elegant but not without power and determination. Keep this wine cellared for ten years plus."
94 Points

"Good full, dark red. Deep, ripe, highly aromatic nose combines black raspberry, currant, tar and licorice. Big, rich and sweet but with firm balancing acidity: lots of wine here in spite of being a bit youthfully closed today. Finishes with big, broad but suave tannins that build impressively as the wine opens in the glass. This large-scaled vintage required a later bottling, noted Ratti, who initially found the tannins to be too hard and wanted to wait for a better balance. He bottled these at the end of August, compared to the spring of 2008 for his 2005s."
92 Points

"Ratti's 2006 Barolo Marcenasco is a pretty wine loaded with La Morra character. Sweet red cherries, tar, licorice, spices, herbs and French oak are some of the nuances that come together in this lithe, feminine Barolo. Deceptively medium in body, the Marcenasco shows lovely palate presence that leads to a vibrant, well-articulated finish. Anticipated maturity: 2014-2024."
91 Points

Customer Reviews Sign In to Add Your Own

Lesli White - Hollywood, FL (read all my reviews)

Rating:
(1/16/2012)
Style: Earthy & Spicy
It has a nice, but short finish with good legs. Definitely recommend to be paired with food.
Please sign in or create a profile to rate

Learn About Renato Ratti Map ItMap It

Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata. As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced. From the 100 acres of vineyards,...

Read More About Renato Ratti

Learn About Piedmont

(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...

Read More About Piedmont

Learn About Nebbiolo

Nebbiolo(neh-bee-OH-low) The King of Piedmont Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the most planted variety, but it does make the most distinctive and age-worthy wines. Native to Piedmont, Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has long been the honored red grape of Northern Italy...

Read More About Nebbiolo

Related Products
An intense garnet red color. A bouquet with traces of licorice and tobacco. Full flavored, full bodied and elegant.Pair with ...
LIM294165750_2006

About Professional Ratings

close
Please login or create an account to create a wine list.
close
close
New Arrival Alert
Also sign me up for Wine.com emails featuring deals, trends and new arrivals
Your alert has been added!

Remember, you can go to my account > my alerts to view/edit your alerts at any time (or click here if you want to see them now!)

Membership Benefits


  • • Unlimited FREE ground shipping.
  • • Fast & convenient delivery to your door.
  • • Shop with confidence, satisfaction guaranteed.

Ship on us for a month!

Start My Free Trial

After your free trial, StewardShip is just $49/year.

*Some exclusions apply

close popup