Renato Ratti Conca Barolo 2007

Nebbiolo from Piedmont, Italy

Price: $77.99 $64.99
Save $13.00 (17%)
Item No. 112541
  • WE94
  • RP94
  • JS92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 15.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

A beautiful garnet red color. Th bouquet is delicate and persistent with traces of licorice, mint and Lebanese cedar pine. Full flavored, warm and agreeably tannic.

Critical Acclaim

"The 2007 Barolo Conca is a deep, structured wine loaded with dark fruit, spices, menthol and licorice. This is a huge style for a Barolo from La Morra but there is plenty of underlying structure to balance the fruit pound for pound. The Conca is going to be a fascinating wine to follow over the course of its life. Anticipated maturity: 2015-2022. "
94 Points

"Barolo Conca opens with inky dark concentration and soothing aromas of black fruit, spice, cola, plum, prune and dried lavender buds. The nose presents those ethereal and delicate aromas, but in the mouth, it delivers thicker flavors of chocolate and mocha. Drink after 2018."
94 Points

"Medium red. Higher-pitched on the nose than the Marcenasco, with blackberry, licorice, mint and graphite aromas accompanied by sweet oak scents. Suave, sweet and impressively concentrated; really spreads out to coat the palate. With its full alcohol (15+%) and notes of menthol, eucalyptus and licorice, this big boy comes across as a bit monolithic today, but its finishing breadth, substantial ripe tannins and impression of firm acidity suggest it will evolve gracefully.
Rating: 92(+?)"
92 Points

"Loads of blackberry and spice character, with a hazelnut note. Full body, with fine tannins and a fruity, chocolate aftertaste. Balanced and pretty. Best after 2014."
92 Points

Learn About Renato Ratti Map ItMap It

Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata. As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced. From the 100 acres of vineyards,...

Read More About Renato Ratti

Learn About Piedmont

(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...

Read More About Piedmont

Learn About Nebbiolo

Nebbiolo(neh-bee-OH-low) The King of Piedmont Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the most planted variety, but it does make the most distinctive and age-worthy wines. Native to Piedmont, Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has long been the honored red grape of Northern Italy...

Read More About Nebbiolo

WWH123538_2007

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