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Blend: 65% Corvina, 25% Rondinella, 10% Molinara and other
Amarone is the pride of the Valpolicella and the secret to this superb wine lies in the selection of the grapes that are then dried on wooden trays. Meticulous control is exercised during the drying process, which lasts until January/February when the grapes are finally pressed. The continued care during aging over the next four or five years gives this wine its completeness and nobility.
This wine presents itself in a red garnet color with orange edges, and with an ethereal and spicy fragrance. In the mouth, it is warm, robust, full-bodied, velvety, pleasantly bitter and harmonious. An excellent wine for game dishes and seasoned cheeses.
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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