Redbank Fighting Flat Shiraz 2008
Syrah/Shiraz from Australia
This deep red wine delivers aromas which are rich, bright and fresh, chock full of spicy berry fruits with hints of earthiness and cedary oak. A medium to full bodied wine with currants and plums in a fresh structured palate that finishes leaner with fine grainy tannins.
Enjoy this wine with pork loin, stuffed with wild mushroom and truffle served on creamy sweet potato.
Australian Wine Companion - "Attractive colour and bouquet, with red and blue fruits providing a framework for gentle spices and a touch of the herbs of Provence; medium-bodied with a cedary edge, the fruit is concentrated and tightly wound, with a long, supple and fine-grained tannin conclusion; the regional touch of mint sits seamlessly with the fruit."
Redbank captures the rugged essence of Australia's High Country of North East Victoria as well as the collaborative spirit of the early Australian pioneers. A small, select "family" of grape growers have come together for a common effort to produce the premium fruit for the wines of Redbank. Vineyards which are lashed by blizzardly cold winter winds and buried in snow for part of the year emerge at harvest with grapes of the highest quality that enable the Redbank winemakers to produce superb cool climate wines, infused with plenty of hard work and humor. View all Redbank Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 2 with reviewshkac - New York, NY35/20/2013
Not as good as I thought compare to YeringRebar - Jacksonville, FL44/16/2013
- Earthy & Spicy
This is a very nice wine. Just let it breathe for a while33/8/2013smg1929 - New City, NY48/31/2012
- Big & Bold
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: