Red Wine 9,188 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 2030
- Cabernet Sauvignon 1316
- Other Red Blends 887
- Rhône Blends 536
- Bordeaux Red Blends 526
- Sangiovese 504
- Syrah/Shiraz 486
- Nebbiolo 436
- Tempranillo 345
- Malbec 229
- Zinfandel 220
- Gamay 201
- Merlot 200
- Cabernet Franc 179
- Grenache 159
- Other Red Wine 117
- Barbera 107
- Tuscan Blends 95
- Petite Sirah 51
- Dolcetto 49
- Mourvedre 39
- Mencia 39
- Montepulciano 37
- Nero d'Avola 37
- Carmenere 35
- Aglianico 32
- Nerello Mascalese 31
- Carignan 24
- Primitivo 19
- Tannat 17
- Cinsault 13
- Pais 12
- Xinomavro 12
- Petit Verdot 11
- Blaufrankisch 11
- Negroamaro 10
- Pinotage 10
- Trousseau 10
- Zweigelt 10
- Bonarda 9
- Graciano 9
- Alicante Bouschet 8
- Frappato 8
- Lagrein 7
- Touriga Nacional 7
- Agiorgitiko 7
- Bobal 7
- Mondeuse 6
- Schiava 6
- Gaglioppo 5
- Corvina 4
- Grolleau 4
- Listan Negro 4
- Valdiguie 3
- Poulsard 2
- Refosco 2
- Sagrantino 2
- Lambrusco 1
- Baga 1
- Castelao 1
- Counoise 1
- Freisa 1
- Grignolino 1
- California 2765
- France 2138
- Italy 1799
- Spain 640
- Argentina 351
- Australia 297
- Oregon 250
- Washington 232
- Chile 231
- New Zealand 102
- Portugal 97
- South Africa 83
- Greece 46
- Israel 38
- Germany 35
- Uruguay 26
- Austria 15
- Other U.S. 8
- Armenia 5
- Croatia 5
- Mexico 5
- Slovenia 4
- Brazil 3
- Lebanon 3
- Macedonia (FYROM) 3
- Hungary 2
- Other 2
- Country of Georgia 1
- Switzerland 1
- James Suckling 2651
- Robert Parker's Wine Advocate 1826
- Wine Enthusiast 1488
- Wine Spectator 1369
- Jeb Dunnuck 1042
- Decanter 569
- Vinous 551
- Wilfred Wong of Wine.com 341
- Wine & Spirits 226
- Tasting Panel 184
- Jasper Morris 181
- James Halliday 39
- Connoisseurs' Guide 14
- The Somm Journal 12
- International Wine Cellar 1
- Tim Atkin 1
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Smith and Sheth CRU Kawarau Pinot Noir 2019Pinot Noir from Central Otago, New Zealand
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Pyramid Valley Angel Flower Pinot Noir 2020Pinot Noir from Canterbury, New Zealand
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0.0 0 Ratings109 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Lava Cap Merlot 2022Merlot from El Dorado, Sierra Foothills, California0.0 0 Ratings22 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Torii Mor Willamette Valley Pinot Noir 2022Pinot Noir from Willamette Valley, Oregon0.0 0 Ratings27 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Pyramid Valley Manata Pinot Noir 2021Pinot Noir from Central Otago, New Zealand0.0 0 Ratings57 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Abeja Cabernet Sauvignon 2020Cabernet Sauvignon from Columbia Valley, Washington
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Herdade do Mouchao Tinto 2016Alicante Bouschet from Alentejo, Portugal0.0 0 Ratings66 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Bodega Cuarto Dominio Tolentino Single Vineyard Malbec 2022Malbec from Mendoza, Argentina
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Menage a Trois Midnight Dark Red Blend 2022Other Red Blends from California0.0 0 Ratings10 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
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Menage a Trois Cabernet Sauvignon 2021Cabernet Sauvignon from North Coast, California0.0 0 Ratings15 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
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Roberto Henriquez Tierra de Pumas 2020Pais from Bio Bio Valley, Chile
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0.0 0 Ratings27 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Celler Pardas Sus Scrofa 2022Other Red Wine from Penedes, Spain0.0 0 Ratings22 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Porter-Bass Pinot Noir 2021Pinot Noir from Russian River, Sonoma County, California0.0 0 Ratings54 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Tapiz Alta Collection Malbec 2020Malbec from Uco Valley, Mendoza, Argentina
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0.0 0 Ratings16 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Lions Head Lion Tamer Cabernet Sauvignon 2021Cabernet Sauvignon from Napa Valley, California
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0.0 0 Ratings65 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Alfaro Family Estate Pinot Noir 2022Pinot Noir from Santa Cruz Mountains, California0.0 0 Ratings48 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Menage a Trois Silk Soft Red Blend 2022Other Red Blends from California0.0 0 Ratings10 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
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Castle Rock Monterey Pinot Noir 2021Pinot Noir from Monterey, Central Coast, California0.0 0 Ratings11 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0
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Winderlea Dundee Hills Pinot Noir 2021Pinot Noir from Dundee Hills, Willamette Valley, Oregon
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Tendril Child's Play Pinot Noir 2021Pinot Noir from Willamette Valley, Oregon0.0 0 Ratings27 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Eyrie Outcrop Vineyard Pinot Noir 2021Pinot Noir from Dundee Hills, Willamette Valley, Oregon0.0 0 Ratings79 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Haden Fig Cancilla Vineyard Pinot Noir 2022Pinot Noir from Willamette Valley, Oregon0.0 0 Ratings39 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Haden Fig Willamette Valley Pinot Noir 2022Pinot Noir from Willamette Valley, Oregon0.0 0 Ratings26 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Evesham Wood Mahonia Vineyard Pinot Noir 2021Pinot Noir from Willamette Valley, Oregon
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Evesham Wood Le Puits Sec Pinot Noir 2021Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
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0.0 0 Ratings53 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.