Red Wine 9,266 Items

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        • Sur de los Andes Reserva Cabernet Sauvignon 2019
          Cabernet Sauvignon from Mendoza, Argentina
          • JS90
          4.0 107 Ratings
          28
          9 99
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        • Sur de los Andes Malbec-Cabernet Sauvignon Premium Blend 2019
          Bordeaux Red Blends from Mendoza, Argentina
          • JS90
          0.0 0 Ratings
          28
          10 99
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        • Vigilance Cimarron 2017
          Other Red Blends from Lake County, North Coast, California
          • WW89
          3.6 157 Ratings
          25
          9 99
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        • Vigilance Cabernet Sauvignon 2020
          Cabernet Sauvignon from Red Hills, Lake County, North Coast, California
            3.6 60 Ratings
            25
            9 99
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          • Grand Napa Vineyards Master Red 2018
            Bordeaux Red Blends from Napa Valley, California
            • JD92
            • JS92
            4.2 62 Ratings
            90
            36 99
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          • Lincourt Rancho Santa Rosa Pinot Noir 2021
            Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
            • WE92
            3.5 24 Ratings
            45
            18 99
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          • Clay Shannon The Barkley Cabernet Sauvignon 2021
            Cabernet Sauvignon from North Coast, California
            • WW92
            3.7 81 Ratings
            45
            19 99
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          • High Valley Vineyards Zinfandel 2019
            Zinfandel from High Valley, Lake County, North Coast, California
              3.6 23 Ratings
              32
              13 99
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            • Grand Napa Vineyards Reserve Cabernet Sauvignon 2019
              Cabernet Sauvignon from Napa Valley, California
              • WW92
              • JS92
              • D92
              • W&S91
              4.5 49 Ratings
              110
              49 99
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            • Clot del Pila Cote du Roussillon La Perla 2020
              Other Red Blends from Côtes du Roussillon-Villages, Roussillon, South of France, France
              • RP90
              • D90
              • JS90
              4.2 82 Ratings
              35
              15 99
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            • Vinos de Arganza Flavium Seleccion Mencia 2021
              Mencia from Bierzo, Spain
              • WE93
              4.5 60 Ratings
              26
              11 99
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            • Chateau Haut Peyruguet 2020
              Bordeaux Red Blends from Bordeaux, France
              • WW91
              • JS90
              3.8 140 Ratings
              35
              15 99
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            • Clos des Fous Cauquenina 2017
              Other Red Blends from Maule Valley, Chile
              • RP91
              • JS90
              2.8 7 Ratings
              36
              16 99
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            • Sarah's Vineyard Madonne GSM 2019
              Rhone Red Blends from Santa Clara Valley, San Francisco Bay, Central Coast, California
                3.6 6 Ratings
                38
                17 99
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              • Cass Winery Estate Cabernet Sauvignon 2019
                Cabernet Sauvignon from Paso Robles, Central Coast, California
                • TP93
                • WE90
                3.6 8 Ratings
                55
                25 99
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              • Goosecross Cabernet Sauvignon 2019
                Cabernet Sauvignon from Napa Valley, California
                  3.8 9 Ratings
                  95
                  45 99
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                • Chateau Lecuyer Pomerol 2021
                  Bordeaux Red Blends from Pomerol, Bordeaux, France
                  • WE93
                  • JS92
                  • D90
                  4.9 27 Ratings
                  120
                  57 99
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                • Belle Glos Taylor Lane Vineyard Pinot Noir (1.5 Liter Magnum) 2014
                  Pinot Noir from Sonoma Coast, Sonoma County, California
                  • TP97
                  0.0 0 Ratings
                  225
                  109 99
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                • Sonnet Gali Vineyard Pinot Noir 2017
                  Pinot Noir from Santa Cruz Mountains, California
                  • WE91
                  3.9 21 Ratings
                  45
                  21 99
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                • Domaine Laroque Cite de Carcassonne Cabernet Franc 2020
                  Cabernet Franc from Languedoc, South of France, France
                  • WW90
                  3.8 123 Ratings
                  20
                  9 99
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                • Bodegas Manzanos Reino De Altuzarra Cabernet Sauvignon 2021
                  Cabernet Sauvignon from Spain
                  • WE93
                  4.1 99 Ratings
                  24
                  11 99
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                • Hook or Crook Cellars Winemaker's Select Cabernet Sauvignon 2020
                  Cabernet Sauvignon from Lodi, California
                  • WE91
                  3.4 40 Ratings
                  20
                  9 99
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                • Falesco Vitiano Rosso 2019
                  Tuscan Blends from Italy
                  • JS90
                  3.5 82 Ratings
                  24
                  11 99
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                • Highway 12 Pinot Noir 2021
                  Pinot Noir from California
                    0.0 0 Ratings
                    24
                    11 99
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                  • Commanderie des Hospitaliers Grenache-Syrah-Mourvedre 2020
                    Rhone Red Blends from Languedoc, South of France, France
                    • WE91
                    4.2 107 Ratings
                    45
                    22 99
                    Save $22.01 (49%)
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                  Red White Sparkling Rosé Spirits Gifts
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                  Learn about red wine — the range of styles, how it’s made and more ...

                  What are the types and styles of red wine?

                  There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                  How is red wine made?

                  To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                  What gives red wine its color?

                  Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                  How do you serve red wine?

                  Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                  How long does red wine last?

                  Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                  Pairing red wine with food

                  These guidelines will help you make the most of red wine pairing options.

                  • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                  • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                  • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                  • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                  • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                  While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                  • Napa Valley. First commercial winery 1861. Cabernet.
                  • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                  • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                  • Santa Rita Hills. 1971. Pinot Noir.
                  • Willamette Valley, Oregon. 1965. Pinot Noir.
                  • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                  Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                  • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                  • Burgundy, France. From 2nd century AD. Pinot Noir.
                  • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                  • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                  • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                  • Mendoza, Argentina. Late 1800’s. Malbec and others.
                  • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                  • Barossa Valley, Australia. 1842. Shiraz and others.

                  Sweet red wine

                  Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                  Dry red wine

                  A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                  Smoothest red wine

                  Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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