Red Wine 9,209 Items

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        • Lions Head Lion Tamer Cabernet Sauvignon 2021
          Cabernet Sauvignon from Napa Valley, California
          • WE95
          • JS92
          0.0 0 Ratings
          65 99
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        • Marques de Caceres Rioja Reserva 2018
          Tempranillo from Rioja, Spain
            0.0 0 Ratings
            19 99
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          • Alfaro Family Estate Pinot Noir 2022
            Pinot Noir from Santa Cruz Mountains, California
              0.0 0 Ratings
              48 99
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            • Menage a Trois Silk Soft Red Blend 2022
              Other Red Blends from California
                0.0 0 Ratings
                10 99
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              • Castle Rock Monterey Pinot Noir 2021
                Pinot Noir from Monterey, Central Coast, California
                  0.0 0 Ratings
                  11 99
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                • Winderlea Dundee Hills Pinot Noir 2021
                  Pinot Noir from Dundee Hills, Willamette Valley, Oregon
                  • WE93
                  • JD90
                  0.0 0 Ratings
                  55
                  39 99
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                • Tendril Child's Play Pinot Noir 2021
                  Pinot Noir from Willamette Valley, Oregon
                    0.0 0 Ratings
                    27 99
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                  • Eyrie Outcrop Vineyard Pinot Noir 2021
                    Pinot Noir from Dundee Hills, Willamette Valley, Oregon
                      0.0 0 Ratings
                      79 99
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                    • Haden Fig Cancilla Vineyard Pinot Noir 2022
                      Pinot Noir from Willamette Valley, Oregon
                        0.0 0 Ratings
                        39 99
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                      • Haden Fig Willamette Valley Pinot Noir 2022
                        Pinot Noir from Willamette Valley, Oregon
                          0.0 0 Ratings
                          26 99
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                        • Evesham Wood Mahonia Vineyard Pinot Noir 2021
                          Pinot Noir from Willamette Valley, Oregon
                          • V93
                          0.0 0 Ratings
                          45 99
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                        • Evesham Wood Le Puits Sec Pinot Noir 2021
                          Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
                          • V94
                          • JS93
                          0.0 0 Ratings
                          53 99
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                        • Evesham Wood La Grive Bleue Pinot Noir 2022
                          Pinot Noir from Willamette Valley, Oregon
                          • JS93
                          0.0 0 Ratings
                          39 99
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                        • Evesham Wood Eola-Amity Hills Pinot Noir Cuvee 2022
                          Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
                          • JS93
                          0.0 0 Ratings
                          33 99
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                        • Pecchenino Siri d'Jermu Dogliani Superiore Dolcetto 2021
                          Dolcetto from Piedmont, Italy
                          • JS91
                          0.0 0 Ratings
                          25 99
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                        • Pecchenino Barolo San Giuseppe 2018
                          Nebbiolo from Barolo, Piedmont, Italy
                          • WS93
                          • JD93
                          • JS93
                          • RP92
                          0.0 0 Ratings
                          62
                          57 99
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                        • Pecchenino San Luigi Dogliani Dolcetto 2022
                          Dolcetto from Dogliani, Piedmont, Italy
                            0.0 0 Ratings
                            17 99
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                          • Domaine Charles Audoin Fixin Le Rozier 2021
                            Pinot Noir from Fixin, Cote de Nuits, Cote d'Or, Burgundy, France
                            • JS95
                            0.0 0 Ratings
                            89 99
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                          • Pecchenino Barolo Le Coste di Monforte 2019
                            Nebbiolo from Barolo, Piedmont, Italy
                            • RP93
                            • JS93
                            0.0 0 Ratings
                            69 99
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                          • Pecchenino Barolo Bussia 2019
                            Nebbiolo from Barolo, Piedmont, Italy
                            • RP94
                            • JS93
                            0.0 0 Ratings
                            69 99
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                          • El Enemigo Gran Enemigo Agrelo Single Vineyard 2019
                            Cabernet Franc from Mendoza, Argentina
                            • RP97
                            • WS94
                            • WE94
                            0.0 0 Ratings
                            129 99
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                          • El Enemigo Gran Enemigo Gualtallary Single Vineyard 2019
                            Cabernet Franc from Mendoza, Argentina
                            • JS100
                            • RP100
                            • WS94
                            0.0 0 Ratings
                            129 99
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                          • Skouras Megas Oenos Red 2020
                            Other Red Blends from Other Peloponnese, Greece
                              0.0 0 Ratings
                              39 99
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                            • Alexakis Kotsifali-Syrah 2018
                              Other Red Blends from Crete, Greece
                              • JS92
                              0.0 0 Ratings
                              16 99
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                            • Douloufakis Liatiko 2020
                              Other Red Wine from Crete, Greece
                              • RP90
                              3.5 15 Ratings
                              22
                              18 99
                              Save $3.01 (14%)
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                            Learn about red wine — the range of styles, how it’s made and more ...

                            What are the types and styles of red wine?

                            There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                            How is red wine made?

                            To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                            What gives red wine its color?

                            Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                            How do you serve red wine?

                            Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                            How long does red wine last?

                            Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                            Pairing red wine with food

                            These guidelines will help you make the most of red wine pairing options.

                            • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                            • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                            • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                            • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                            • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                            While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                            • Napa Valley. First commercial winery 1861. Cabernet.
                            • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                            • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                            • Santa Rita Hills. 1971. Pinot Noir.
                            • Willamette Valley, Oregon. 1965. Pinot Noir.
                            • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                            Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                            • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                            • Burgundy, France. From 2nd century AD. Pinot Noir.
                            • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                            • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                            • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                            • Mendoza, Argentina. Late 1800’s. Malbec and others.
                            • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                            • Barossa Valley, Australia. 1842. Shiraz and others.

                            Sweet red wine

                            Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                            Dry red wine

                            A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                            Smoothest red wine

                            Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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