Red Wine 9,209 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 2025
- Cabernet Sauvignon 1311
- Other Red Blends 888
- Bordeaux Red Blends 560
- Rhône Blends 535
- Sangiovese 504
- Syrah/Shiraz 481
- Nebbiolo 434
- Tempranillo 345
- Malbec 230
- Zinfandel 220
- Merlot 202
- Gamay 199
- Cabernet Franc 180
- Grenache 162
- Other Red Wine 115
- Barbera 107
- Tuscan Blends 97
- Petite Sirah 51
- Dolcetto 48
- Mencia 40
- Mourvedre 39
- Montepulciano 37
- Nero d'Avola 37
- Carmenere 35
- Aglianico 32
- Nerello Mascalese 32
- Carignan 24
- Primitivo 19
- Tannat 17
- Cinsault 13
- Xinomavro 12
- Petit Verdot 11
- Blaufrankisch 11
- Pais 11
- Pinotage 10
- Zweigelt 10
- Bonarda 9
- Negroamaro 9
- Graciano 9
- Trousseau 9
- Lagrein 8
- Alicante Bouschet 8
- Frappato 8
- Touriga Nacional 7
- Agiorgitiko 7
- Bobal 7
- Mondeuse 6
- Schiava 6
- Gaglioppo 5
- Corvina 4
- Grolleau 4
- Listan Negro 4
- Valdiguie 3
- Poulsard 2
- Refosco 2
- Sagrantino 2
- Lambrusco 1
- Baga 1
- Castelao 1
- Counoise 1
- Freisa 1
- Grignolino 1
- California 2759
- France 2170
- Italy 1798
- Spain 639
- Argentina 355
- Australia 296
- Oregon 249
- Washington 232
- Chile 228
- New Zealand 99
- Portugal 97
- South Africa 84
- Greece 46
- Israel 38
- Germany 35
- Uruguay 26
- Austria 15
- Other U.S. 8
- Armenia 5
- Croatia 5
- Mexico 5
- Slovenia 4
- Brazil 3
- Lebanon 3
- Macedonia (FYROM) 3
- Hungary 2
- Other 2
- Country of Georgia 1
- Switzerland 1
- James Suckling 2682
- Robert Parker's Wine Advocate 1856
- Wine Enthusiast 1498
- Wine Spectator 1370
- Jeb Dunnuck 1071
- Decanter 598
- Vinous 560
- Wilfred Wong of Wine.com 342
- Wine & Spirits 226
- Tasting Panel 183
- Jasper Morris 181
- James Halliday 39
- Connoisseurs' Guide 14
- The Somm Journal 12
- International Wine Cellar 1
- Tim Atkin 1
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Lions Head Lion Tamer Cabernet Sauvignon 2021Cabernet Sauvignon from Napa Valley, California
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0.0 0 Ratings65 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Marques de Caceres Rioja Reserva 2018Tempranillo from Rioja, Spain0.0 0 Ratings19 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Alfaro Family Estate Pinot Noir 2022Pinot Noir from Santa Cruz Mountains, California0.0 0 Ratings48 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Menage a Trois Silk Soft Red Blend 2022Other Red Blends from California0.0 0 Ratings10 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Castle Rock Monterey Pinot Noir 2021Pinot Noir from Monterey, Central Coast, California0.0 0 Ratings11 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Winderlea Dundee Hills Pinot Noir 2021Pinot Noir from Dundee Hills, Willamette Valley, Oregon
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Tendril Child's Play Pinot Noir 2021Pinot Noir from Willamette Valley, Oregon0.0 0 Ratings27 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Eyrie Outcrop Vineyard Pinot Noir 2021Pinot Noir from Dundee Hills, Willamette Valley, Oregon0.0 0 Ratings79 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Haden Fig Cancilla Vineyard Pinot Noir 2022Pinot Noir from Willamette Valley, Oregon0.0 0 Ratings39 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Haden Fig Willamette Valley Pinot Noir 2022Pinot Noir from Willamette Valley, Oregon0.0 0 Ratings26 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Evesham Wood Mahonia Vineyard Pinot Noir 2021Pinot Noir from Willamette Valley, Oregon
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Evesham Wood Le Puits Sec Pinot Noir 2021Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
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0.0 0 Ratings53 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Evesham Wood La Grive Bleue Pinot Noir 2022Pinot Noir from Willamette Valley, Oregon
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0.0 0 Ratings39 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Evesham Wood Eola-Amity Hills Pinot Noir Cuvee 2022Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
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0.0 0 Ratings33 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Pecchenino Siri d'Jermu Dogliani Superiore Dolcetto 2021Dolcetto from Piedmont, Italy
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0.0 0 Ratings25 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Pecchenino Barolo San Giuseppe 2018Nebbiolo from Barolo, Piedmont, Italy
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Pecchenino San Luigi Dogliani Dolcetto 2022Dolcetto from Dogliani, Piedmont, Italy0.0 0 Ratings17 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Domaine Charles Audoin Fixin Le Rozier 2021Pinot Noir from Fixin, Cote de Nuits, Cote d'Or, Burgundy, France
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0.0 0 Ratings89 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Pecchenino Barolo Le Coste di Monforte 2019Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 Ratings69 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Pecchenino Barolo Bussia 2019Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 Ratings69 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
El Enemigo Gran Enemigo Agrelo Single Vineyard 2019Cabernet Franc from Mendoza, Argentina
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0.0 0 Ratings129 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
El Enemigo Gran Enemigo Gualtallary Single Vineyard 2019Cabernet Franc from Mendoza, Argentina
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Skouras Megas Oenos Red 2020Other Red Blends from Other Peloponnese, Greece0.0 0 Ratings39 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Alexakis Kotsifali-Syrah 2018Other Red Blends from Crete, Greece
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0.0 0 Ratings16 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Douloufakis Liatiko 2020Other Red Wine from Crete, Greece
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3.5 15 Ratings2218 99Save $3.01 (14%)Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.