Red Wine 9,214 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 2025
- Cabernet Sauvignon 1311
- Other Red Blends 888
- Bordeaux Red Blends 560
- Rhône Blends 535
- Sangiovese 503
- Syrah/Shiraz 482
- Nebbiolo 434
- Tempranillo 345
- Malbec 230
- Zinfandel 220
- Merlot 202
- Gamay 199
- Cabernet Franc 180
- Grenache 162
- Other Red Wine 117
- Barbera 107
- Tuscan Blends 97
- Petite Sirah 51
- Dolcetto 49
- Mourvedre 39
- Mencia 39
- Montepulciano 37
- Nero d'Avola 37
- Carmenere 35
- Aglianico 32
- Nerello Mascalese 32
- Carignan 24
- Primitivo 19
- Tannat 17
- Cinsault 13
- Pais 12
- Xinomavro 12
- Petit Verdot 11
- Blaufrankisch 11
- Negroamaro 10
- Pinotage 10
- Trousseau 10
- Zweigelt 10
- Bonarda 9
- Graciano 9
- Lagrein 8
- Alicante Bouschet 8
- Frappato 8
- Touriga Nacional 7
- Agiorgitiko 7
- Bobal 7
- Mondeuse 6
- Schiava 6
- Gaglioppo 5
- Corvina 4
- Grolleau 4
- Listan Negro 4
- Valdiguie 3
- Poulsard 2
- Refosco 2
- Sagrantino 2
- Lambrusco 1
- Baga 1
- Castelao 1
- Counoise 1
- Freisa 1
- Grignolino 1
- California 2760
- France 2172
- Italy 1800
- Spain 639
- Argentina 355
- Australia 296
- Oregon 248
- Washington 232
- Chile 229
- New Zealand 99
- Portugal 97
- South Africa 84
- Greece 46
- Israel 38
- Germany 35
- Uruguay 26
- Austria 15
- Other U.S. 8
- Armenia 5
- Croatia 5
- Mexico 5
- Slovenia 4
- Brazil 3
- Lebanon 3
- Macedonia (FYROM) 3
- Hungary 2
- Other 2
- Country of Georgia 1
- Switzerland 1
- James Suckling 2684
- Robert Parker's Wine Advocate 1856
- Wine Enthusiast 1498
- Wine Spectator 1370
- Jeb Dunnuck 1071
- Decanter 598
- Vinous 561
- Wilfred Wong of Wine.com 342
- Wine & Spirits 226
- Tasting Panel 183
- Jasper Morris 181
- James Halliday 39
- Connoisseurs' Guide 14
- The Somm Journal 12
- International Wine Cellar 1
- Tim Atkin 1
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Gaja Conteisa 2019Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 Ratings536429 99Save $106.01 (20%)Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Accendo Cellars Cabernet Sauvignon 2018Cabernet Sauvignon from Napa Valley, California
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0.0 0 Ratings359 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild (1.5 Liter Magnum) 2020Bordeaux Red Blends from Pauillac, Bordeaux, France
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0.0 0 Ratings1,499 97Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Domaine du Pegau Chateauneuf-du-Pape Cuvee Ella 2020Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
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0.0 0 Ratings1,599 97Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Cheval Blanc 2016Bordeaux Red Blends from St. Emilion, Bordeaux, France
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5.0 11 Ratings949 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Masseto 2020Merlot from Tuscany, Italy
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0.0 0 Ratings949 97Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Haut-Brion 2010Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
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4.8 9 Ratings1,029 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Cheval Blanc (1.5 Liter Magnum) 2020Bordeaux Red Blends from St. Emilion, Bordeaux, France
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0.0 0 Ratings1,599 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild 2019Bordeaux Red Blends from Pauillac, Bordeaux, France
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4.7 26 Ratings999 99Ships today if ordered in next 2 hoursLimit 6 per customerSold in increments of 0 -
Next of Kyn Cumulus Vineyard No. 12 (1.5 Liter Magnum) 2018Other Red Blends from Central Coast, California
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0.0 0 Ratings965 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
El Enemigo Gran Enemigo Gualtallary Single Vineyard 2019Cabernet Franc from Mendoza, Argentina
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0.0 0 Ratings129 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Next of Kyn Cumulus Vineyard No. 11 (1.5 Liter Magnum) 2017Other Red Blends from Central Coast, California
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0.0 0 Ratings966899 99Save $66.01 (7%)Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Hundred Acre Wraith Cabernet Sauvignon 2019Cabernet Sauvignon from Napa Valley, California
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0.0 0 Ratings749 99Ships today if ordered in next 2 hoursLimit 3 per customerSold in increments of 0 -
Chateau Canon (1.5 Liter Magnum) 2020Bordeaux Red Blends from St. Emilion, Bordeaux, France
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0.0 0 Ratings429 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Latour (1 Bottle in OWC) 2010Bordeaux Red Blends from Pauillac, Bordeaux, France
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0.0 0 Ratings1,499 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Haut-Brion 2020Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
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0.0 0 Ratings659 97Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Sine Qua Non Grenache Shakti & Waterdance Syarh Boxt Set (2, 1.5 Liter Magnums in OWC) 2014Grenache from California
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0.0 0 Ratings1,999 97Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
San Giusto a Rentennano Percarlo 2020Sangiovese from Tuscany, Italy
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0.0 0 Ratings289 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Sine Qua Non Dangerous Birds Grenache 2007Grenache from California
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0.0 0 Ratings969 97Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Cheval Blanc 2020Bordeaux Red Blends from St. Emilion, Bordeaux, France
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0.0 0 Ratings659 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild (Futures Pre-Sale) 2022Bordeaux Red Blends from Pauillac, Bordeaux, France
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0.0 0 Ratings759 97Pre-sale: Ships after 10/31/2025Limit 0 per customerSold in increments of 0 -
Penfolds Quantum Bin 98 Cabernet Sauvignon 2018Cabernet Sauvignon from Other
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0.0 0 Ratings739 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Chateau Lafite Rothschild (1.5 Liter Futures Pre-Sale) 2022Bordeaux Red Blends from Pauillac, Bordeaux, France
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0.0 0 Ratings1,529 97Pre-sale: Ships after 10/31/2025Limit 0 per customerSold in increments of 0 -
Chateau Latour 2010Bordeaux Red Blends from Pauillac, Bordeaux, France
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4.5 6 RatingsSold Out - was $1,479.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Ledge Bien Nacido Vineyard Syrah 2021Syrah/Shiraz from Santa Maria Valley, Central Coast, California
- JD
0.0 0 Ratings89 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.