Red Wine 302 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 117
- Other Red Blends 30
- Zinfandel 26
- Merlot 16
- Bordeaux Red Blends 15
- Malbec 13
- Tempranillo 13
- Cabernet Sauvignon 11
- Syrah/Shiraz 9
- Rhône Blends 9
- Cabernet Franc 7
- Sangiovese 6
- Grenache 4
- Other Red Wine 4
- Tuscan Blends 4
- Gamay 3
- Mourvedre 3
- Petite Sirah 3
- Barbera 2
- Dolcetto 2
- Carmenere 1
- Nero d'Avola 1
- Primitivo 1
- Mencia 1
- Xinomavro 1
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Domaine Ponsot Clos de la Roche Vieilles Vignes (1.5 Liter Magnum) 2009Pinot Noir from Cote de Nuits, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $1,099.97Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Spy Valley Envoy Johnson Vineyard Pinot Noir 2014Pinot Noir from Marlborough, New Zealand
- WE
0.0 0 RatingsSold Out - was $49.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Chateau du Moulin-a-Vent Croix des Verillats 2014Gamay from Beaujolais, Burgundy, France0.0 0 RatingsSold Out - was $59.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Roserock by Drouhin Oregon Eola-Amity Hills Pinot Noir 2015Pinot Noir from Eola-Amity Hills, Willamette Valley, Oregon
- JS
- TP
- RP
- WS
- WE
4.1 196 RatingsSold Out - was $36.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Bodegas Castano Hecula 2015Mourvedre from Yecla, Spain
- RP
3.3 14 RatingsSold Out - was $11.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Trig Point Diamond Dust Vineyard Merlot 2015Merlot from Alexander Valley, Sonoma County, California0.0 0 RatingsSold Out - was $21.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Ancien Wines Mink Vineyard Pinot Noir 2015Pinot Noir from Coombsville, Napa Valley, California
- JS
0.0 0 RatingsSold Out - was $51.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Saini Dry Creek Zinfandel 2016Zinfandel from Dry Creek Valley, Sonoma County, California
- WW
- WS
4.2 8 RatingsSold Out - was $22.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Chilensis Reserva Pinot Noir 2015Pinot Noir from Maule Valley, Chile0.0 0 RatingsSold Out - was $8.29Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Hagafen Cabernet Franc (OU Kosher) 2013Cabernet Franc from Napa Valley, California0.0 0 RatingsSold Out - was $36.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Feudo Maccari Nero d'Avola 2016Nero d'Avola from Sicily, Italy
- JS
- TP
4.1 34 RatingsSold Out - was $17.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Mia Red 2016Tempranillo from Spain0.0 0 RatingsSold Out - was $9.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Ironstone Old Vine Zinfandel 2016Zinfandel from Lodi, California0.0 0 RatingsSold Out - was $13.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Badenhorst Curator Red Blend 2016Other Red Blends from South Africa4.0 6 Ratings2021 Vintage In Stock 11 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Bodegas Paniza Vinas Viejas 2012Grenache from Carinena, Spain
- TP
- RP
4.0 10 RatingsSold Out - was $14.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Patz & Hall Chenoweth Ranch Pinot Noir 2014Pinot Noir from Russian River, Sonoma County, California
- WE
- RP
- D
- JS
4.0 16 RatingsSold Out - was $64.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Louis Jadot Gevrey-Chambertin Combe aux Moines Premier Cru 2015Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France5.0 15 RatingsSold Out - was $84.98Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Old Soul Zinfandel 2016Zinfandel from Lodi, California
- WW
4.2 22 RatingsSold Out - was $16.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Testarossa Santa Lucia Highlands Pinot Noir 2016Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $42.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Chateau Du Caillau Cahors 2015Malbec from Cahors, Southwest, France0.0 0 Ratings2021 Vintage In Stock 19 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Layer Cake Malbec 2016Malbec from Mendoza, Argentina4.0 20 RatingsSold Out - was $13.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Rombauer Merlot 2014Merlot from Napa Valley, California
- WS
3.7 12 Ratings2019 Vintage In Stock 49 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bootleg Red Blend 2014Other Red Blends from Napa Valley, California
- JS
- RP
3.8 63 Ratings2019 Vintage In Stock 39 99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Columbia Crest H3 Red Blend 2014Other Red Blends from Horse Heaven Hills, Columbia Valley, Washington3.9 35 Ratings2019 Vintage In Stock 13 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Fiddletown The Soloist Red Blend 2015Other Red Blends from Fiddletown, Sierra Foothills, California0.0 0 RatingsSold Out - was $21.99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.