Red Wine 59 Items

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        • Louis Jadot Bourgogne Le Chapitre 2014
          Pinot Noir from Burgundy, France
          • JS92
          3.7 9 Ratings
          Sold Out - was $24.99
          0
          Limit Reached
          Ships Mon, Mar 25
          Limit 0 per customer
          Sold in increments of 0
        • Pierre Gelin Bourgogne Rouge 2014
          Pinot Noir from Burgundy, France
            0.0 0 Ratings
            2020 Vintage In Stock 39 99
            1
            Limit Reached
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            Sold in increments of 0
          • Saintsbury Sundawg Ridge Vineyard Pinot Noir 2015
            Pinot Noir from Green Valley, Russian River, Sonoma County, California
            • WE93
            0.0 0 Ratings
            Sold Out - was $57.99
            0
            Limit Reached
            Ships Mon, Mar 25
            Limit 0 per customer
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          • Columbia Crest Grand Estates Syrah 2015
            Syrah/Shiraz from Columbia Valley, Washington
            • WE91
            3.6 170 Ratings
            Sold Out - was $9.98
            0
            Limit Reached
            Ships Mon, Mar 25
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          • Schiavenza Barolo del Comune di Serralunga d'Alba 2013
            Nebbiolo from Barolo, Piedmont, Italy
            • JS93
            • WS93
            • WE92
            0.0 0 Ratings
            2018 Vintage In Stock 46 99
            1
            Limit Reached
            Ships Tomorrow
            Limit 0 per customer
            Sold in increments of 0
          • Clos de l'Oratoire des Papes 2015
            Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
            • RP92
            4.4 14 Ratings
            Sold Out - was $55.99
            0
            Limit Reached
            Ships Mon, Mar 25
            Limit 0 per customer
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          • Brewer-Clifton Sta. Rita Hills Pinot Noir 2015
            Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
            • WE94
            • RP91
            3.8 12 Ratings
            2022 Vintage In Stock 53 99
            1
            Limit Reached
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            Limit 0 per customer
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          • Talbott Kali-Hart Pinot Noir 2015
            Pinot Noir from Monterey, Central Coast, California
            • TP90
            4.4 5 Ratings
            2021 Vintage In Stock 19 99
            1
            Limit Reached
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          • Cigliuti Barbaresco Serraboella 2014
            Nebbiolo from Barbaresco, Piedmont, Italy
            • WS93
            0.0 0 Ratings
            2020 Vintage In Stock 89 99
            1
            Limit Reached
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          • Chateau La Nerthe Chateauneuf-du-Pape Rouge 2014
            Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
            • W&S93
            4.3 9 Ratings
            Sold Out - was $55.99
            0
            Limit Reached
            Ships Mon, Mar 25
            Limit 0 per customer
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          • CRU Santa Maria Valley Pinot Noir 2016
            Pinot Noir from Santa Maria Valley, Central Coast, California
              0.0 0 Ratings
              Sold Out - was $49.99
              0
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              Ships Mon, Mar 25
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            • David Bruce Sonoma County Pinot Noir 2015
              Pinot Noir from Sonoma County, California
                0.0 0 Ratings
                Sold Out - was $34.99
                0
                Limit Reached
                Ships Mon, Mar 25
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              • Walt Clos Pepe Pinot Noir 2016
                Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California
                • WW93
                0.0 0 Ratings
                Sold Out - was $69.99
                0
                Limit Reached
                Ships Mon, Mar 25
                Limit 0 per customer
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              • Schug Carneros Pinot Noir 2016
                Pinot Noir from Carneros, California
                • JS92
                • WW91
                4.1 11 Ratings
                2022 Vintage In Stock 32 99
                1
                Limit Reached
                Ships Tomorrow
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              • Andrew Murray Tous les Jours Syrah 2016
                Syrah/Shiraz from Santa Ynez Valley, Santa Barbara, Central Coast, California
                • RP90
                3.6 30 Ratings
                2021 Vintage In Stock 15 99
                1
                Limit Reached
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              • Lucienne Lone Oak Vineyard Pinot Noir 2015
                Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
                • WE94
                • TP94
                • RP90
                4.5 5 Ratings
                Sold Out - was $47.99
                0
                Limit Reached
                Ships Mon, Mar 25
                Limit 0 per customer
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              • Lafouge Auxey Duresses Rouge 2014
                Pinot Noir from Auxey-Duresses, Cote de Beaune, Cote d'Or, Burgundy, France
                  0.0 0 Ratings
                  Sold Out - was $28.99
                  0
                  Limit Reached
                  Ships Mon, Mar 25
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                • Fattoria di Basciano Vigna Il Corto 2015
                  Tuscan Blends from Tuscany, Italy
                    0.0 0 Ratings
                    2021 Vintage In Stock 26 99
                    1
                    Limit Reached
                    Ships Fri, Mar 22
                    Limit 0 per customer
                    Sold in increments of 0
                  • Pertinace Barolo 2013
                    Nebbiolo from Barolo, Piedmont, Italy
                      4.9 12 Ratings
                      2018 Vintage In Stock 54 99
                      1
                      Limit Reached
                      Ships Tomorrow
                      Limit 0 per customer
                      Sold in increments of 0
                    • Anthill Farms Baker Ranch Vineyard Pinot Noir 2015
                      Pinot Noir from Anderson Valley, Mendocino, California
                        0.0 0 Ratings
                        2021 Vintage In Stock 57 99
                        1
                        Limit Reached
                        Ships Tomorrow
                        Limit 0 per customer
                        Sold in increments of 0
                      • Schiavenza Barolo Cerretta 2013
                        Nebbiolo from Barolo, Piedmont, Italy
                        • WE94
                        • JS91
                        0.0 0 Ratings
                        2019 Vintage In Stock 59 99
                        1
                        Limit Reached
                        Ships Tomorrow
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                        Sold in increments of 0
                      • Chateau Cos d'Estournel 2005
                        Bordeaux Red Blends from St. Estephe, Bordeaux, France
                        • JS99
                        • JD99
                        • WS98
                        • RP98
                        • WE97
                        • W&S95
                        • D93
                        4.5 24 Ratings
                        2018 Vintage In Stock 239 99
                        1
                        Limit Reached
                        Ships Tomorrow
                        Limit 0 per customer
                        Sold in increments of 0
                      • Poggio Anima Belial Sangiovese 2016
                        Sangiovese from Tuscany, Italy
                          0.0 0 Ratings
                          2020 Vintage In Stock 14 99
                          1
                          Limit Reached
                          Ships Fri, Mar 22
                          Limit 0 per customer
                          Sold in increments of 0
                        • Pierre Gelin Bourgogne Rouge 2015
                          Pinot Noir from Burgundy, France
                            0.0 0 Ratings
                            2020 Vintage In Stock 39 99
                            1
                            Limit Reached
                            Ships Tomorrow
                            Limit 0 per customer
                            Sold in increments of 0
                          • Fattoria La Fiorita Brunello di Montalcino Riserva 2003
                            Sangiovese from Montalcino, Tuscany, Italy
                              0.0 0 Ratings
                              Sold Out - was $69.99
                              0
                              Limit Reached
                              Ships Mon, Mar 25
                              Limit 0 per customer
                              Sold in increments of 0
                            Sorry, we couldn't find any matches.

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                            Red White Sparkling Rosé Spirits Gifts
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                            Learn about red wine — the range of styles, how it’s made and more ...

                            What are the types and styles of red wine?

                            There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                            How is red wine made?

                            To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                            What gives red wine its color?

                            Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                            How do you serve red wine?

                            Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                            How long does red wine last?

                            Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                            Pairing red wine with food

                            These guidelines will help you make the most of red wine pairing options.

                            • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                            • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                            • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                            • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                            • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                            While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                            • Napa Valley. First commercial winery 1861. Cabernet.
                            • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                            • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                            • Santa Rita Hills. 1971. Pinot Noir.
                            • Willamette Valley, Oregon. 1965. Pinot Noir.
                            • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                            Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                            • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                            • Burgundy, France. From 2nd century AD. Pinot Noir.
                            • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                            • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                            • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                            • Mendoza, Argentina. Late 1800’s. Malbec and others.
                            • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                            • Barossa Valley, Australia. 1842. Shiraz and others.

                            Sweet red wine

                            Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                            Dry red wine

                            A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                            Smoothest red wine

                            Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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