Marlborough Wine New Zealand 3 Items

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        • Spy Valley Envoy Johnson Vineyard Pinot Noir 2014
          Pinot Noir from Marlborough, New Zealand
          • WE90
          0.0 0 Ratings
          Sold Out - was $49.99
          0
          Limit Reached
          Ships Tue, Mar 26
          Limit 0 per customer
          Sold in increments of 0
        • Villa Maria Taylors Pass Pinot Noir 2014
          Pinot Noir from Marlborough, New Zealand
          • TP93
          • WE91
          0.0 0 Ratings
          2019 Vintage In Stock 41 99
          1
          Limit Reached
          Ships today if ordered in next 10 hours
          Limit 0 per customer
          Sold in increments of 0
        • Clos Henri Petit Clos Pinot Noir 2016
          Pinot Noir from Marlborough, New Zealand
          • TP91
          3.8 8 Ratings
          Sold Out - was $19.99
          0
          Limit Reached
          Ships Tue, Mar 26
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        Red White Sparkling Rosé Spirits Gifts

        Learn about Marlborough wine, common tasting notes, where the region is and more ...

        An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

        The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

        Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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