Red Wine 709 Items

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        • Domaine Buisson-Charles Corton Clos du Roi Grand Cru 2020
          Pinot Noir from Aloxe-Corton, Cote de Beaune, Cote d'Or, Burgundy, France
            0.0 0 Ratings
            229 99
            1
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          • Caparzo Brunello di Montalcino Riserva 2006
            Sangiovese from Montalcino, Tuscany, Italy
            • JS95
            • WE93
            • WS92
            • W&S92
            • RP92
            0.0 0 Ratings
            179 99
            1
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            Last call - only 5 left!
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          • Verite Le Desir 2019
            Bordeaux Red Blends from Sonoma County, California
            • RP100
            • JS100
            • JD98
            • D94
            0.0 0 Ratings
            479 99
            1
            Limit Reached
            Ships Wed, Apr 3
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          • E. Pira e Figli Barolo Mosconi 2019
            Nebbiolo from Barolo, Piedmont, Italy
            • RP98
            • JD98
            • JS96
            • WS95
            0.0 0 Ratings
            162
            149 99
            Save $12.01 (7%)
            1
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          • Roberto Voerzio Barolo Cerequio 2017
            Nebbiolo from Barolo, Piedmont, Italy
            • JS98
            0.0 0 Ratings
            475
            419 99
            Save $55.01 (12%)
            1
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          • Pio Cesare Il Bricco Barbaresco 2018
            Nebbiolo from Barbaresco, Piedmont, Italy
            • JS95
            • RP94
            • WS93
            0.0 0 Ratings
            159 99
            1
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          • Bouchard Pere & Fils Volnay Caillerets Ancienne Cuvee Carnot Premier Cru 2020
            Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France
            • JM95
            • RP94
            • WS93
            • JS91
            0.0 0 Ratings
            149 99
            1
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          • Chateau Latour (1.5 Liter Magnum) 2015
            Bordeaux Red Blends from Pauillac, Bordeaux, France
            • WE99
            • RP98
            • JS98
            • D98
            • WS97
            0.0 0 Ratings
            1,449 97
            1
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          • Chateau Latour (1 Bottle in OWC) 2010
            Bordeaux Red Blends from Pauillac, Bordeaux, France
            • RP100
            • D100
            • JS100
            • WS99
            • WE99
            0.0 0 Ratings
            1,499 99
            1
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          • Domaine Meo-Camuzet Vosne-Romanee Au Cros Parantoux Premier Cru 2021
            Pinot Noir from Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France
            • V97
            0.0 0 Ratings
            2,399 99
            1
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          • Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2019
            Sangiovese from Montalcino, Tuscany, Italy
            • RP97
            • JS94
            0.0 0 Ratings
            94 99
            1
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          • Domaine Meo-Camuzet Vosne-Romanee Aux Brulees Premier Cru 2021
            Pinot Noir from Vosne-Romanee, Cote de Nuits, Cote d'Or, Burgundy, France
            • JM96
            0.0 0 Ratings
            999 99
            1
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          • Shafer Hillside Select Cabernet Sauvignon (1.5 Liter Magnum) 2017
            Cabernet Sauvignon from Stags Leap District, Napa Valley, California
            • RP98
            • JS98
            • JD98
            • WS94
            0.0 0 Ratings
            659 97
            1
            Limit Reached
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            Limit 3 per customer
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          • Ceretto Barbaresco Asili 2020
            Nebbiolo from Barbaresco, Piedmont, Italy
            • RP95
            • JS95
            5.0 21 Ratings
            Sold Out - was $179.99
            0
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          • Domaine Serene Evenstad Reserve Pinot Noir (1.5 Liter Magnum) 2019
            Pinot Noir from Willamette Valley, Oregon
            • RP97
            • JS94
            • JD94
            • WE94
            • WS94
            0.0 0 Ratings
            209 99
            1
            Limit Reached
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          • Paolo Scavino Barolo Rocche dell'Annunziata Riserva 2015
            Nebbiolo from Barolo, Piedmont, Italy
            • JS98
            • WS96
            • RP95
            0.0 0 Ratings
            219 99
            1
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          • Kapcsandy Family Winery Estate Cuvee Cabernet Sauvignon 2020
            Cabernet Sauvignon from Yountville, Napa Valley, California
            • JD93
            0.0 0 Ratings
            139 99
            1
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          • Domaine du Pegau Chateauneuf-du-Pape Cuvee Ella 2020
            Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
            • JS100
            • RP98
            0.0 0 Ratings
            1,599 97
            1
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          • Carruades de Lafite (1.5 Liter Magnum) 2016
            Bordeaux Red Blends from Pauillac, Bordeaux, France
            • JD94
            • JS93
            • RP92
            • WE92
            • D91
            0.0 0 Ratings
            699 99
            1
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          • Chateau Mouton Rothschild Le Petit Mouton (Futures Pre-Sale) 2022
            Bordeaux Red Blends from Pauillac, Bordeaux, France
            • JS96
            • JD96
            • RP94
            • D94
            0.0 0 Ratings
            243 97
            1
            Limit Reached
            Pre-sale: Ships after 10/31/2025
            Limit 0 per customer
            Sold in increments of 0
          • Bodegas Mauro Terreus 2020
            Tempranillo from Spain
            • RP98
            0.0 0 Ratings
            180
            159 99
            Save $20.01 (11%)
            1
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          • Pio Cesare Barolo Ornato 2018
            Nebbiolo from Barolo, Piedmont, Italy
            • JS96
            • WS95
            • RP94
            • W&S94
            0.0 0 Ratings
            179
            159 99
            Save $19.01 (11%)
            1
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            Ships today if ordered in next 9 hours
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          • Domaine Meo-Camuzet Clos de Vougeot Grand Cru 2021
            Pinot Noir from Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France
            • JM95
            • RP93
            0.0 0 Ratings
            579 99
            1
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          • Tenuta San Guido Sassicaia 2020
            Bordeaux Red Blends from Bolgheri, Tuscany, Italy
            • D97
            • JS97
            • V97
            • WS97
            • JD97
            • RP96
            4.4 38 Ratings
            300
            269 99
            Save $30.01 (10%)
            1
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          • Chateau Petrus (1.5 Liter Magnum) 2018
            Bordeaux Red Blends from Pomerol, Bordeaux, France
            • RP100
            • JD100
            • WE99
            • D97
            • WS96
            0.0 0 Ratings
            12,999 97
            1
            Limit Reached
            Ships today if ordered in next 9 hours
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          Sorry, we couldn't find any matches.

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          Red White Sparkling Rosé Spirits Gifts
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          Learn about red wine — the range of styles, how it’s made and more ...

          What are the types and styles of red wine?

          There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

          How is red wine made?

          To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

          What gives red wine its color?

          Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

          How do you serve red wine?

          Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

          How long does red wine last?

          Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

          Pairing red wine with food

          These guidelines will help you make the most of red wine pairing options.

          • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
          • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
          • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
          • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
          • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

          While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

          • Napa Valley. First commercial winery 1861. Cabernet.
          • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
          • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
          • Santa Rita Hills. 1971. Pinot Noir.
          • Willamette Valley, Oregon. 1965. Pinot Noir.
          • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

          Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

          • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
          • Burgundy, France. From 2nd century AD. Pinot Noir.
          • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
          • Rioja, Spain. From 11th century BC. Based on Tempranillo.
          • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
          • Mendoza, Argentina. Late 1800’s. Malbec and others.
          • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
          • Barossa Valley, Australia. 1842. Shiraz and others.

          Sweet red wine

          Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

          Dry red wine

          A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

          Smoothest red wine

          Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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