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        • Schrader Wappo Hill Cabernet Sauvignon 2021
          Cabernet Sauvignon from Oakville, Napa Valley, California
          • JD97
          • JS95
          0.0 0 Ratings
          589 99
          1
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        • Schrader RBS To Kalon Vineyard Cabernet Sauvignon 2021
          Cabernet Sauvignon from Oakville, Napa Valley, California
          • JD97
          0.0 0 Ratings
          589 99
          1
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        • Textbook Mise en Place Cabernet Sauvignon 2021
          Cabernet Sauvignon from Oakville, Napa Valley, California
            0.0 0 Ratings
            79 99
            1
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          • Schrader Monastery Block To Kalon Vineyard Cabernet Sauvignon 2021
            Cabernet Sauvignon from Oakville, Napa Valley, California
            • JD94
            0.0 0 Ratings
            569 99
            1
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          • Schrader Heritage Clone Cabernet Sauvignon 2021
            Cabernet Sauvignon from Oakville, Napa Valley, California
            • JD97
            0.0 0 Ratings
            589 99
            1
            Limit Reached
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          • Dana Estates Vaso Cabernet Sauvignon 2019
            Cabernet Sauvignon from Napa Valley, California
            • JD95
            • V92
            0.0 0 Ratings
            99 99
            1
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          • Chateau Pichon-Longueville Baron (Futures Pre-Sale) 2022
            Bordeaux Red Blends from Pauillac, Bordeaux, France
            • JD98
            • RP97
            • JS97
            • D97
            0.0 0 Ratings
            179 97
            1
            Limit Reached
            Pre-sale: Ships after 10/31/2025
            Limit 6 per customer
            Sold in increments of 0
          • Bedrock Wine Company Evangelho Heritage Red 2022
            Other Red Blends from San Francisco Bay, Central Coast, California
              0.0 0 Ratings
              45 99
              1
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            • Domaine de Montille Pommard Les Rugiens-Bas Premier Cru 2020
              Pinot Noir from Pommard, Cote de Beaune, Cote d'Or, Burgundy, France
              • JM95
              0.0 0 Ratings
              269 99
              1
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            • Domaine Robert Chevillon Nuits-Saint-Georges Les Roncieres Premier Cru 2021
              Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
              • JM93
              • RP92
              0.0 0 Ratings
              209 99
              1
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            • Almaviva 2020
              Bordeaux Red Blends from Maipo Valley, Chile
              • RP96
              • WS95
              4.7 7 Ratings
              179 99
              1
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            • Chateau Haut-Bailly (1.5 Liter Magnum) 2020
              Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
              • JS100
              • WE98
              • D96
              • JD96
              • RP94
              0.0 0 Ratings
              299 97
              1
              Limit Reached
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            • Albert Bichot Clos de Vougeot Grand Cru Domaine du Clos Frantin 2020
              Pinot Noir from Vougeot, Cote de Nuits, Cote d'Or, Burgundy, France
              • D94
              0.0 0 Ratings
              409 99
              1
              Limit Reached
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            • Marchesi di Barolo Barolo Riserva 2013
              Nebbiolo from Barolo, Piedmont, Italy
              • WS94
              • JS94
              • RP93
              0.0 0 Ratings
              159 99
              1
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            • Mollydooker Carnival of Love 2021
              Syrah/Shiraz from McLaren Vale, South Australia, Australia
              • TP96
              0.0 0 Ratings
              94 99
              1
              Limit Reached
              Ships Thu, Mar 21
              Limit 0 per customer
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            • Domaine Drouhin-Laroze Bonnes Mares Grand Cru 2020
              Pinot Noir from Chambolle-Musigny, Cote de Nuits, Cote d'Or, Burgundy, France
              • JM96
              • D94
              0.0 0 Ratings
              299 99
              1
              Limit Reached
              Ships today if ordered in next 8 hours
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            • Domaine Robert Chevillon Nuits-Saint-Georges Les Saint Georges Premier Cru 2021
              Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
              • RP95
              0.0 0 Ratings
              389 99
              1
              Limit Reached
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            • Louis Jadot Pernand-Vergelesses Clos de la Croix de Pierre Premier Cru Rouge 2020
              Pinot Noir from Pernand-Vergelesses, Cote de Beaune, Cote d'Or, Burgundy, France
              • RP92
              • D92
              0.0 0 Ratings
              55 99
              1
              Limit Reached
              Ships today if ordered in next 8 hours
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            • Domaine Gerard Raphet Charmes-Chambertin Grand Cru 2022
              Pinot Noir from Gevrey-Chambertin, Cote de Nuits, Cote d'Or, Burgundy, France
                0.0 0 Ratings
                279 99
                1
                Limit Reached
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              • Myriad Cellars Beckstoffer Dr. Crane Cabernet Sauvigon (1.5 Liter Magnum) 2014
                Cabernet Sauvignon from St. Helena, Napa Valley, California
                • JD95
                • RP95
                • WS94
                0.0 0 Ratings
                520
                499 98
                Save $20.02 (4%)
                1
                Limit Reached
                Ships today if ordered in next 8 hours
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              • Torbreck The Laird (6 Liter Bottle) 2006
                Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
                • RP99
                • JS93
                0.0 0 Ratings
                4,499 97
                1
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              • Chateau Troplong Mondot (1.5 Liter Magnum) 1990
                Bordeaux Red Blends from St. Emilion, Bordeaux, France
                  0.0 0 Ratings
                  1,165 99
                  1
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                • Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon (1.5 Liter Magnum) 2005
                  Cabernet Sauvignon from Napa Valley, California
                  • CG90
                  0.0 0 Ratings
                  799 97
                  1
                  Limit Reached
                  Last call - only 7 left!
                  Ships today if ordered in next 8 hours
                  Limit 3 per customer
                  Sold in increments of 0
                • Chateau Mouton Rothschild Le Petit Mouton 2020
                  Bordeaux Red Blends from Pauillac, Bordeaux, France
                  • JS98
                  • JD95
                  • RP93
                  • D93
                  0.0 0 Ratings
                  Sold Out - was $259.97
                  0
                  Limit Reached
                  Ships today if ordered in next 5 hours
                  Limit 0 per customer
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                • Nickel & Nickel John C. Sullenger Vineyard Cabernet Sauvignon 2021
                  Cabernet Sauvignon from Oakville, Napa Valley, California
                  • TP98
                  • WE97
                  • JD95
                  • JS94
                  0.0 0 Ratings
                  135
                  109 99
                  Save $25.01 (19%)
                  1
                  Limit Reached
                  Ships today if ordered in next 8 hours
                  Limit 0 per customer
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                Red White Sparkling Rosé Spirits Gifts
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                Learn about red wine — the range of styles, how it’s made and more ...

                What are the types and styles of red wine?

                There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:

                How is red wine made?

                To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.

                What gives red wine its color?

                Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.

                How do you serve red wine?

                Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.

                How long does red wine last?

                Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.

                Pairing red wine with food

                These guidelines will help you make the most of red wine pairing options.

                • If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
                • Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
                • A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
                • High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
                • Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.

                While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:

                • Napa Valley. First commercial winery 1861. Cabernet.
                • Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
                • Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
                • Santa Rita Hills. 1971. Pinot Noir.
                • Willamette Valley, Oregon. 1965. Pinot Noir.
                • Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.

                Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.

                • Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
                • Burgundy, France. From 2nd century AD. Pinot Noir.
                • Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
                • Rioja, Spain. From 11th century BC. Based on Tempranillo.
                • Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
                • Mendoza, Argentina. Late 1800’s. Malbec and others.
                • Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
                • Barossa Valley, Australia. 1842. Shiraz and others.

                Sweet red wine

                Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.

                Dry red wine

                A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.

                Smoothest red wine

                Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.

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