Green / Sustainable Wine 249 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 38
- Syrah/Shiraz 35
- Cabernet Sauvignon 32
- Rhône Blends 26
- Bordeaux Red Blends 20
- Other Red Blends 20
- Zinfandel 19
- Sangiovese 12
- Tempranillo 12
- Merlot 8
- Grenache 5
- Nebbiolo 5
- Mourvedre 4
- Barbera 3
- Malbec 3
- Petite Sirah 3
- Carignan 1
- Other Red Wine 1
- Tuscan Blends 1
- Xinomavro 1
- Non-Vintage 20
- 2023 25
- 2022 426
- 2021 1122
- 2020 1379
- 2019 1669
- 2018 1645
- 2017 1461
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- 2015 1251
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- 2013 873
- 2012 692
- 2011 421
- 2010 378
- 2009 324
- 2008 281
- 2007 284
- 2006 clear Vintage filter
- 2005 195
- 2004 155
- 2003 126
- 2002 93
- 2001 73
- 2000 60
- 1999 49
- 1998 38
- 1997 25
- 1996 15
- 1995 10
- 1994 3
- 1993 4
- 1992 2
- 1991 3
- 1990 1
- 1989 3
- 1985 1
- 1983 1
- 1966 1
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Bonny Doon Le Cigare Volant (375ML half-bottle) 2006Rhone Red Blends from Central Coast, California0.0 0 RatingsSold Out - was $13.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Mas de la Dame La Gourmande 2006Rhone Red Blends from Provence, South of France, France0.0 0 RatingsSold Out - was $19.49Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Marimar Estate Dona Margarita Vineyard Mas Cavalls Pinot Noir 2006Pinot Noir from Sonoma County, California
- WE
0.0 0 RatingsSold Out - was $38.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Chateau de la Selve Beaulieu Coteaux de l'Ardeche 2006Other Red Blends from France
- WS
0.0 0 RatingsSold Out - was $15.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Antiyal 2006Other Red Blends from Chile
- WS
0.0 0 RatingsSold Out - was $49.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Asti Tre Vigne 2006Barbera from Asti, Piedmont, Italy3.5 12 Ratings2021 Vintage In Stock 18 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Panther Creek Shea Vineyard Pinot Noir 2006Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
- RP
0.0 0 RatingsSold Out - was $39.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Cayuse Widowmaker Cabernet Sauvignon 2006Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
- RP
0.0 0 RatingsSold Out - was $299.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
d'Arenberg Cadenzia GSM 2006Rhone Red Blends from McLaren Vale, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $23.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Domaine de la Vougeraie Beaune La Montee Rouge 2006Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $35.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Elk Cove Willamette Valley Pinot Noir 2006Pinot Noir from Willamette Valley, Oregon
- W&S
- WE
0.0 0 Ratings2022 Vintage In Stock 29 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Cayuse Bionic Frog Syrah 2006Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WS
0.0 0 RatingsSold Out - was $329.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Seghesio Sonoma Zinfandel 2006Zinfandel from Sonoma County, California
- WS
- W&S
- CG
4.2 14 Ratings2022 Vintage In Stock 21 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
WillaKenzie Estate Willamette Valley Pinot Noir 2006Pinot Noir from Willamette Valley, Oregon0.0 0 Ratings2021 Vintage In Stock 39 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Telmo Rodriguez Toro Gago 2006Tempranillo from Spain
- RP
- WS
0.0 0 RatingsSold Out - was $22.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Chappellet Signature Cabernet Sauvignon 2006Cabernet Sauvignon from Napa Valley, California
- WS
0.0 0 Ratings2021 Vintage In Stock 99 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Parducci True Grit Reserve Petite Sirah 2006Petite Sirah from North Coast, California
- W&S
0.0 0 RatingsSold Out - was $25.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Benziger Sonoma County Cabernet Sauvignon 2006Cabernet Sauvignon from Sonoma County, California
- WE
3.8 8 Ratings2021 Vintage In Stock 14 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Olivier Leflaive Bourgogne Cuvee Margot 2006Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $19.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Silver Oak Napa Valley Cabernet Sauvignon 2006Cabernet Sauvignon from Napa Valley, California
- W&S
- WE
4.7 20 Ratings2018 Vintage In Stock 209 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnum) 2006Cabernet Sauvignon from Sonoma County, California
- WE
- WW
0.0 0 Ratings2019 Vintage In Stock 229 97Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Monte Antico Rosso 2006Tuscan Blends from Tuscany, Italy
- WS
3.4 93 Ratings2019 Vintage In Stock 13 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Cayuse Camaspelo 2006Bordeaux Red Blends from Walla Walla Valley, Columbia Valley, Washington
- RP
0.0 0 RatingsSold Out - was $115.00Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Storybook Mountain Estate Reserve Zinfandel 2006Zinfandel from Napa Valley, California
- W&S
- CG
0.0 0 RatingsSold Out - was $35.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Vietti Barbera d'Alba Scarrone 2006Barbera from Alba, Piedmont, Italy
- RP
- W&S
- WS
0.0 0 RatingsSold Out - was $47.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsNatural Wine, Organic & Sustainable Defined ...
Wines marked with the green leaf icon, reds, whites, sparkling, and so on, are produced using organic, biodynamic or sustainable practices as certified by various domestic and international organizations. Any spirits marked with the green leaf have been made using sustainable methods designed to decrease their production impact on the environment.
Does the green leaf mean it is a natural wine?
Though it is a widely used term, “natural wine” is difficult to indisputably define. Other terms are almost as popular: “low intervention,” “live,” “raw,” and “green wine,” to name a few. Isabelle Legeron, Master of Wine, in her book, Natural Wine explains the term best.
“Whether or not it is certified (or indeed certifiable), natural wine does exist. It is wine from vineyards that are farmed organically, at the very least, and which is produced without adding or removing anything during vinification, apart from a dash of sulfites at bottling.”
While this definition may sound ideal to most, the USA defines “organic wine” differently. Read on for clarification.
What is the difference between organic wine and wine made from organic grapes?
Organic wine in the USA is regulated by the National Organic Program (NOP) of the USDA’s Agricultural Marketing Service, in accordance with the Organic Foods Production Act of 1990. By definition, organic winegrowing integrates cultural, biological and mechanical practices that foster the cycling of resources, promote ecological balance and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are not allowed. Products from outside of the cycle are used minimally. The USDA NOP allows for two categories of finished wine:
- Organic wine, as defined and labeled in the USA, is wine made from organic grapes with no added sulfites. Each country has its own laws on how to define organic wine. But any wine labeled “organic” sold in the USA, whether it is domestically made or imported, is not allowed to have any added sulfites. However, less than 20 mg/L can occur naturally.
- Wine made from organic grapes, which allows minimal addition of sulfites (less than 100 mg/L) cannot be labeled as “organic wine” in the USA, but can mention the use of organic grapes.
What is biodynamic wine?
Biodynamic wine is created from a system of winegrowing similar to that for organic wine, but includes various concepts from the ideas of Rudolf Steiner (1861–1925). Steiner’s farming methods treat soil fertility, plant growth and products, and livestock care and products as ecologically interrelated. Biodynamic agriculture uses compost and manure for fertilization, natural herb and mineral supplements for field sprays and prohibits the use of anything artificial. It treats the entire vineyard as an interrelated part of a self-sufficient farm. Biodynamic farming considers the influence of weather, seasons and movements of the moon and planets on the rhythms of the farm. The term “biodynamic” refers to both the agricultural methods used to grow the vines, as well as winery processing.
What does sustainable wine mean?
Sustainable wine production can be defined by three main goals: environmental stewardship, economic profitability and social and economic equity. This means that sustainable farmers do their best to give back to the environment and to the community, while also furthering their business. Sustainable wine growers may largely use organic or biodynamic practices, and occasionally or minimally use synthetic materials (only the least harmful), but have the flexibility to choose the methods that work best for their goals. The sustainable label tells the consumer which wines are made with ecological, economical and social principles in mind. Its limitation is that it is locally defined and therefore varies regionally.
What are sustainable spirits?
While regulations on the spirits side of sustainable are still in their infancy, that hasn’t stopped individual producers from taking heed of conscientious production techniques to reduce their carbon footprint. Distillers striving to make their operations more sustainable are implementing a wide array of eco-friendly procedures ranging from renewable power solutions, water and heat reclamation systems, utilizing locally sourced agricultural produce and composting or reusing any refuse as fertilizer or feed for livestock. In addition to optimizing the efficiency of the manufacturing process, eliminating harmful single use plastics and repurposing or recycling waste products such as barrels and bottles are also proving to be effective strategies for improving sustainability. All spirits labeled “organic” must meet the regulations provided by both Alcohol and Tobacco Tax and Trade Bureau (TTB) and the USDA.