Red Wine 4,034 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 833
- Pinot Noir 699
- Syrah/Shiraz 502
- Bordeaux Red Blends 390
- Merlot 376
- Other Red Blends 306
- Zinfandel 213
- Sangiovese 120
- Rhône Blends 109
- Tempranillo 106
- Grenache 45
- Cabernet Franc 39
- Malbec 37
- Petite Sirah 36
- Nebbiolo 30
- Other Red Wine 28
- Gamay 24
- Barbera 21
- Mourvedre 19
- Tuscan Blends 17
- Montepulciano 13
- Carmenere 10
- Nero d'Avola 10
- Pinotage 9
- Primitivo 7
- Dolcetto 6
- Petit Verdot 4
- Aglianico 3
- Lagrein 3
- Teroldego 3
- Touriga Nacional 2
- Valdiguie 2
- Bobal 2
- Gaglioppo 2
- Bonarda 1
- Carignan 1
- Negroamaro 1
- Alicante Bouschet 1
- Mencia 1
- Refosco 1
- Sagrantino 1
- Xinomavro 1
- Non-Vintage 759
- 2023 53
- 2022 1646
- 2021 5365
- 2020 7209
- 2019 9814
- 2018 11044
- 2017 11017
- 2016 12939
- 2015 16709
- 2014 23427
- 2013 27773
- 2012 28083
- 2011 23216
- 2010 22204
- 2009 19259
- 2008 14455
- 2007 13098
- 2006 11068
- 2005 9358
- 2004 6759
- 2003 5218
- 2002 clear Vintage filter
- 2001 4388
- 2000 3890
- 1999 3457
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 794
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 221
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Robert Ampeau Savigny-les-Beaune Les Lavieres Premier Cru 2002Pinot Noir from Savigny-les-Beaune, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $104.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Robert Ampeau Volnay Santenots Premier Cru 2002Pinot Noir from Volnay, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $109.99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Dutschke Oscar Semmler Shiraz 2002Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
- WS
0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Jaboulet Les Jalets Rouge Crozes-Hermitage 2002Syrah/Shiraz from Rhone, France0.0 0 RatingsSold Out - was $16.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Rene Barbier Cabernet Sauvignon 2002Cabernet Sauvignon from Penedes, Spain0.0 0 RatingsSold Out - was $8.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Sirita Cabernet Sauvignon 2002Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Corison Cabernet Sauvignon 2002Cabernet Sauvignon from Napa Valley, California
- D
0.0 0 Ratings2020 Vintage In Stock 129 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Galante Vineyards Red Rose Hill Cabernet Sauvignon 2002Bordeaux Red Blends from Carmel Valley, Monterey, Central Coast, California0.0 0 RatingsSold Out - was $89.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Columbia Crest Grand Estates Cabernet Sauvignon 2002Cabernet Sauvignon from Columbia Valley, Washington
- WE
- RP
0.0 0 Ratings2020 Vintage In Stock 7 97Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Faustino V Reserva 2002Tempranillo from Rioja, Spain0.0 0 Ratings2016 Vintage In Stock 21 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Goosecross Howell Mountain Cabernet Sauvignon 2002Cabernet Sauvignon from Napa Valley, California0.0 0 RatingsSold Out - was $84.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Girard Cabernet Franc 2002Cabernet Franc from Napa Valley, California0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Vincent Girardin Pommard Les Rugiens Premier Cru 2002Pinot Noir from Pommard, Cote de Beaune, Cote d'Or, Burgundy, France0.0 0 RatingsSold Out - was $72.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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School House Pinot Noir 2002Pinot Noir from Spring Mountain District, Napa Valley, California0.0 0 RatingsSold Out - was $85.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Punters Corner Coonawarra Shiraz 2002Syrah/Shiraz from Coonawarra, South Australia, Australia0.0 0 RatingsSold Out - was $25.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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St. Supery Cabernet Sauvignon 2002Cabernet Sauvignon from Napa Valley, California
- WE
0.0 0 Ratings2019 Vintage In Stock 53 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Rombauer California Zinfandel 2002Zinfandel from Napa Valley, California0.0 0 Ratings2021 Vintage In Stock 38 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Carlson Vineyards Cougar Run Merlot 2002Merlot from Colorado, Other U.S.0.0 0 RatingsSold Out - was $15.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Robert Craig Cellars Affinity Cabernet Sauvignon 2002Cabernet Sauvignon from Napa Valley, California0.0 0 Ratings2020 Vintage In Stock 67 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Patz & Hall Hyde Vineyard Pinot Noir 2002Pinot Noir from Napa Valley, California
- WS
- RP
0.0 0 RatingsSold Out - was $49.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Silver Oak Alexander Valley Cabernet Sauvignon 2002Cabernet Sauvignon from Alexander Valley, Sonoma County, California
- CG
- RP
4.8 12 Ratings2019 Vintage In Stock 94 97Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Schrader Old Sparky Beckstoffer To Kalon Cabernet Sauvignon (1.5 Liter Magnum) 2002Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $1,499.97Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Martinelli Bondi Home Ranch Pinot Noir (1.5L Magnum - stained label) 2002Pinot Noir from Green Valley, Russian River, Sonoma County, California
- RP
0.0 0 RatingsSold Out - was $119.97Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Alexander Valley Vineyards Redemption Zin 2002Zinfandel from California0.0 0 RatingsSold Out - was $27.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Alexander Valley Vineyards Cabernet Sauvignon (375ML half-bottle) 2002Cabernet Sauvignon from Sonoma County, California0.0 0 RatingsSold Out - was $13.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.