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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This Riesling is off-dry and complex with aromas of peach and quince in the nose, and flavors of apricot and tangerine on the palate. The palate is smooth, focused and voluptuous, leading to crisp, dry and ethereal finish. This wine has captured the quintessential personality of Finger Lakes Riesling. The Davis family has be farming grapes in Hector, NY for generations.
This Riesling comes from their vineyard on the east side of Seneca Lake, less than one mile from Red Newt Cellars. Exemplary attention in the vineyard yields fruit that is opulent, but focused. 2009 was an exceptional vintage for Riesling in the Finger Lakes, and marks the first year of Red Newt single vineyard bottlings of Riesling.
"Fine and high toned, this wine's sweet peach scents meld with hints of fusel and leafy herbs. The flavors are unexpectedly broad and hefty, with caramel sweetness and a sneaky acidity that gives the wine sinuous tension. Serve with Sichuan chicken."
Wine & Spirits
"Very focused and persistent, with excellent cut to the lime, chalk dust, slate and pippin apple flavors. A floral note weaves through the finish. This has the cut and drive to age a bit as well. Drink now through 2012."
Red Newt Cellars wines are produced from Finger Lakes grapes sourced from our neighboring grape growers whom we have long term relationships. Vinification occurs here, underneath the Red Newt tasting room.
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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