Red Diamond Merlot 2010
Merlot from Washington
- red wine
- Smooth & Supple
- 13.5% abv
The 2010 Merlot reveals aromas and flavors of ripe cherries and blackberries with notes of spice. Sweet fruit on the palate is complemented by toasty oak and soft tannins.
This is a soft and versatile style of Merlot that would pair well with foods like pork tacos or grilled tuna steaks. It will also make a great pairing for vegetarian dishes like grilled Portobello mushrooms or pasta with tomato sauce.
Red Diamond Winery
Red Diamond is located at the edge of Columbia River gorge in eastern Washington State. The Red Diamond phenomenon began in 2003 when their first wine, a Merlot, was released to limited markets, targeting restaurants only. The response was immediate: 25,000 cases were sold within the year.
Since then, Red Diamond has released three additional wines: Chardonnay, Cabernet and Shiraz. Each wine exhibits enticing flavors truly representative of the grape varietal.
View all Red Diamond Wines
About Other Washington
A few other appellations in Washington include:
Puget Sound, which grows some lesser-known grapes like Muller-Thurgau and Madeleine Angevine, is less known for quality wines and better liked for being a tourist attraction.
Red Mountain sub-appellation runs along the eastern part of Yakima Valley. It's best for red varietals and is constantly growing in quality and popularity.
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
1 rating, 1 with review
- Smooth & Supple
My fav Merlot...not too heavy and great berry notes.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.