Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefiting from California's warm climate and long growing season, our Cabernet Sauvignon opens with subtle oak aromas leading into hints of creamy cherry and black coffee on the velvety finish.
Tomato-based sauces, such as Bolognese Puttanesca sauce, are a great match for Cabernet Sauvignon, the sharp flavors of the tomatoes balances the acidity of the wine. Chinese cuisine such as peking duck, mu shu pork, or braised soy pork. The high fat levels and slightly sweet hoisin or soy flavors in these foods bring out the fruits in the wine. Foods that are intensely and richly flavored foods soften the tannins of Cab; go with grilled meats, braised dishes like lamb shanks or pot roast, and strongly flavored cheeses.