Recuerdo Malbec 2013
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Robert
Parker
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Robert Parker's Wine Advocate
The entry-level 2013 Recuerdo Malbec, from one of the best harvests in the Uco Valley, fermented in stainless steel with selected yeasts and matured for one year, 60% in stainless steel and the rest in oak. The nose is fruit-driven with nice shiny berries, something fresh and leafy (think tea leaves) and a lactic hint. The palate is medium-bodied with great acidity (a distinctive characteristic of the vintage). This is highly drinkable and pleasant. 110,000 bottles produced. Rating: 90+
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2012-
Wine &
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James
Suckling
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Robert
Parker
The story begins in Mendoza, Argentina, in a rock-strewn vineyard encircled by majestic weeping willow trees. With a perfect view of the Andes Mountains, we frequently gather here to delight in a mid-day or evening asado. After a long meal in the vineyard, accompanied by plenty of wine (and good conversation, of course), we started to discuss a "Northern Hemisphere (38° North) meets Southern Hemisphere (32° South)" winemaking partnership. After a visit to The Vines of Mendoza by Paul Leary, a Private Vineyard Estate Owner (PVE) and principal at Blackbird Vineyards in Napa Valley, Recuerdo Wines was born.
Recuerdo means "memory" or "memento" in Spanish. As such, the Recuerdo winemaking team of Santiago Achaval and Pablo Martorell passionately believes that each bottle of Recuerdo should not only represent Argentina's native terroir but also serve as a memory of each and every harvest.
Enthusiasts can find Recuerdo Wines at specialty wine shops, enjoy them at modern fine dining establishments, and taste them at Ma(i)sonry: the leading art, design and wine gallery in the Napa Valley.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.