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The oldest Macabeu and Xarel·lo vines allow the calcareous soil which has nurtured them since birth to express itself to the fullest. Full of energy, balance and fullness, where the aroma of confit of fruits melts with more mature citric hints. The height of elegance.
"The 2004 Brut de Brut Gran Reserva Brut Nature is a blend of 67% Macabeu and 33% Xarello from three vineyards on calcareous soils (Can Romeu, Can Rossell and Pedra Blanca). The first fermentation is done in oak casks and was bottled in spring 2005, remaining for 79 months on its lees before disgorgement on December 15, 2011. It offers a very precise bouquet that unfurls in the glass to reveal tantalizing hints of white truffle and a touch of rosemary. The palate is very precise and beautifully balanced with subtle white peach and quince notes, this Cava struck through with razor-sharp acidity that leads to the wild honey-tinged finish. There is a sense of completeness to this outstanding Cava that is well worth the price when you consider the price of Champagne."
The Wine Advocate
Josep Mata Capellades founded Cavas Recaredo in 1924, naming the domaine in honor of his father, Recaredo Mata Figueres. Josep Mata Capellades built the cellars in his house, in the historic centre of Sant Sadurní d'Anoia. Parts of the cellars are now over 80 years old and have been conserved in their original form. Recaredo is a pioneer in the production of totally dry cavas,...Read More About Recaredo
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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