Grapes for this Chardonnay are sourced from select hillside vineyards in Israel's Kerem Ben-Zimra district, at an optimum altitude of 2,500 feet above sea level.
To the eye, the wine is pale straw gold.
The aroma has delicate tones of tropical fruit with subtle nuances of caramel and hazelnut, while on the palate the wine is full-bodied and harmonious, concluding in a long, smooth finish.
Enjoy as an aperitif or with a variety of dishes, including fish, pasta in cream sauces and a wide array of appetizers. Serve chilled.