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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright ruby red. Delicate smoky aroma with hints of spice. Medium-bodied, with flavors of blackberries, plums and herbs.
A perfect companion for grilled meats, game, casseroles and robust vegetarian entrées.
The story of the Recanati Winery, a new producer of high quality Mediterranean wines, begins with a profound bond with the Land of Israel coupled with a passion for fine wines. With the creation of the winery, L. Recanati's cherished, lifelong dream to produce truly world-class wines has finally reached fruition.
Owner of one of the finest private wine collections in Israel, L....Read More About Recanati
Quite possibly the region that wine was first drunk (or close to the region), Israel is not on the top of most
lists for best wine regions. In fact, the conditions in the country are perfect for growing grapes, but reasons
such as money, inexperience and apathy have kept the area from becoming a world-wide wine region. That said,
Israel makes some top-notch...Read More About Israel
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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