Reata Sonoma Pinot Noir 2010
Pinot Noir from Sonoma County, California
This classic Pinot Noir is intensely aromatic with notes of dark cherries and spice. This perfectly balanced wine is fruit forward and brings out flavors of rich cherry pie filling, with a touch of cola giving it a light smoky character on the finish.
This wine drinks beautifully with meals, and is versatile enough to complement a wide range of menus. This easy-drinking red wine can complement fish, pork, chicken or beef, especially when seasoned with a touch of scented green herbs like rosemary and oregano. You can also enjoy this wine alongside pasta dishes like basil or pesto. It also pairs well with softer cheeses like Brie and Camembert.
Tasting Panel - "Lilacs and lace grace this aromatic red. New book leather and a jolt of creaminess play with dusty, spiced Italian herbs. She'll rope you in and tie you up with toasty oak and cherry pie."
Wine Enthusiast - "This shows real Sonoma Coast character in its silky texture, strong acidity and transparency of its raspberry and cherry notes, which allow for a mineral-driven taste of the soil to shine. The wine improves in the glass as it airs, picking up extra layers of complexity. Editors' Choice.
PinotReport - "Medium-deep ruby color; deep, dark cherry aromas with spice and cola notes; ripe, rich, dark cherry flavors with spice and earthy notes; some oak and tannin; good structure and balance; long finish. Rich, deep Pinot with spicy flavors."
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Reata at Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay. View all Reata Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.