Ray's Station Mendocino County Cabernet Sauvignon 2012
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Enjoy today and over the next ten years with tomato pastas, grilled chicken or a steak.
Varietal Compostition: 90% Cabernet Sauvignon, 6% Malbec, and 4% Merlot
Not only popular as a rest stop, Ray's Station was gaining a reputation for its quality regional wines, made from grapes grown in the valley and along the lower slopes of Ray's ranch. Today, the wines of Ray's Station pay tribute to that pioneer spirit with a gutsy, food-friendly Cabernet Sauvignon and Merlot that are testaments to the character of Captain John Ray.