The wine opens with layered and complex notes of grapefruit, jasimine, guava and citrus followed by white pepper and tropical fruit. On the palate, the wine features a satiny texture with lots of minerality, and hints of wet stone and tarragon leading to a creamy lingering finish.
This Sauvignon Blanc is a wonderfully delicious aperitif or can be served with a wide variety of foods, including sushi, oysters, grilled shrimp cocktail, creamy soft cheeses with crackers, steamed mussels with pommes frites, or lemon roasted chicken with garlic mashed potatoes. A perfect accompaniment to any warm, sunny day. Enjoy at any al fresco dining occasion or Sunday brunch.