Raymond Reserve Selection Chardonnay 2007

This wine opens with delicate floral aromas of honeysuckle and orange blossom followed by lemon, lime and pear notes amid toasted almond, orange zest and vanilla. A rich, full mouth feel with balanced acidity and bright pear, peach, honey, lemon and passion fruit flavors followed by a smooth vanilla finish.

A versatile, wine that pairs well with roast lemon and tarragon chicken, grilled salmon, halibut or swordfish, sautéed Petrale sole, seafood risotto, steamed lobster, oysters Rockefeller, sushi and spicy seafood paella, as well as lemon garlic rock shrimp Linguini or lighter soups, salads and stews. Also a perfect choice with a variety of Thai, Mandarin and Vietnamese cuisine.