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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 91% Cabernet Sauvignon, 5% Merlot and
4% Cabernet Franc.
With deep ruby color, this Cabernet opens with inviting aromas of cherry, blackberry,
raspberry, currant and hints of cedar and cocoa. Concentrated flavors of boysenberry, raspberry, red cherry and currant followed by notes of black pepper and vanilla in the long, smooth finish. A rich, full mouth feel with nicely balanced tannins and structure.
This wine pairs well with grilled rib eye or pork chops, steak tartare, chorizo and
seafood paella, wild mushroom and scallop risotto, smoked duck sausage over polenta, garlic marinated prime rib, braised lamb shanks, pork or beef barbequed ribs and hearty pasta dishes such as baked rigatoni.
While delicious at an early age, this wine has the potential to be cellared for 10-15 years
past the vintage date.
"A beautiful Cabernet. Pretty tannic now, so if you drink, decant, and have it with rich, oily meats and cheeses. But the heart of black cherries, and cassis, and the overall balance, enable this wine to develop over the next 6-8 years."
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. It is important to retain the core foundation that made this brand...Read More About Raymond
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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