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"Depend on Raymond to come out with balanced Cabs... it's dry and complex, and should age well for a decade."
Aromas of blackberry, cassis, dried cherries and a hint of earth. Flavors of ripe dark cherries, boysenberry, spice and a touch of smoke. An elegant wine that is well-structured, complex and beautifully balanced. Tannins are lively enough to hold up to extended aging, but soft enough not to overwhelm the lush Rutherford and St. Helena fruit.
This wine brings out the best in steak with mushrooms or cracked black pepper, or a fine cut of prime rib. Consider it with fish or meat stews like Cioppino or Beef Burgundy. Leg of lamb, wild game and rich pasta dishes pair nicely as well. A great match for any dessert involving rich dark chocolate.
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. It is important to retain the core foundation that made this brand...Read More About Raymond
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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