Raymond Reserve Selection Cabernet Sauvignon 2001
from Napa Valley, California
A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine shows great depth and intensity. Rich, pronounced berry flavors are enhanced by an earthy nose and toasty oak finish. Fermented in stainless steel, the wine is moved to 60 gallon American and French barrels to complete an average of 22 months of aging. This classic red wine will pair nicely with grilled and roasted meats - beef, lamb, & pork - as well as roasted garlic, robust pastas and spicy vegetarian entrees.
The top 3 most liked reviews for this wine.
A Customer - Baltimore, MD
This is an outstanding wine and vintage. Buy all that you can, while it is still available. A great addition to any cellar or perfect for drinking now.
User Wine Lists
Be the first to
Create a list
and share your favorite wines with other customers.