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The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
"Good for the price. It’s rich and oaky, with lots of jammy fruit, cassis, vanilla, toast and spice flavors. With production of more than 14,000 cases, it’s easy to find."
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