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84% Merlot, 15% Cabernet Sauvignon, 1% Cabernet Franc.
This is a big fruit-forward, well-structured Merlot that opens with aromas of black cherry, raspberry, plum, chocolate, black pepper, spice, cedar and vanilla bean. It fills the mouth with black cherry, blackberry, black licorice, plum, hints of nutmeg and spicy oak followed by toasty vanilla in the smooth finish. This medium-bodied wine is well balanced and approachable with a good combination of acid and tannins.
This Merlot will pair well with anything off the grill, from stuffed pork chops to portabello mushrooms with melted blue cheese. It's a great wine to enjoy alongside hearty soups, and also pairs well with tomato-based pastas.
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. It is important to retain the core foundation that made this brand...Read More About Raymond
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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