Raymond R Collection Cabernet Sauvignon 2010

Aromas of plum, rhubarb, cassis, pepper and smoke with a hint of vanilla. A red fruit-based Cabernet with flavors of cherry, raspberry, rhubarb and red plum with touches of spicy white pepper, vanilla and cocoa on the finish. Beautifully balanced rich fruit flavors, integrated tannins and a smooth texture.

A great food wine, the R Collection Cabernet pairs well with grilled wild game, burgers, garlic marinated flank steak or rib eye, spicy Italian sausages, barbequed ribs, braised or smoked beef or pork and baked pasta dishes such as rigatoni or cannelloni.