Raymond R Collection Cabernet Sauvignon 2010

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    Raymond R Collection Cabernet Sauvignon 2010 Front Label
    Raymond R Collection Cabernet Sauvignon 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.9%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Aromas of plum, rhubarb, cassis, pepper and smoke with a hint of vanilla. A red fruit-based Cabernet with flavors of cherry, raspberry, rhubarb and red plum with touches of spicy white pepper, vanilla and cocoa on the finish. Beautifully balanced rich fruit flavors, integrated tannins and a smooth texture.

    A great food wine, the R Collection Cabernet pairs well with grilled wild game, burgers, garlic marinated flank steak or rib eye, spicy Italian sausages, barbequed ribs, braised or smoked beef or pork and baked pasta dishes such as rigatoni or cannelloni.

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    Raymond Vineyard

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    Raymond Vineyard, California
    Raymond Vineyard Winery Video

    Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity. Today, inspired by the vision of Proprietor Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.

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    Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.

    California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.

    Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.

    Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.

    WWH124204_2010 Item# 113201

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