Raymond Generations Cabernet Sauvignon 2013

  • 95 Robert
    Parker
  • 93 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
  • 90 Wine
    Enthusiast
4.3 Very Good (13)
Sold Out - was $114.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased the 2019 11/4/21
0
Limit Reached
You purchased the 2019 11/4/21
Alert me about new vintages and availability
Raymond Generations Cabernet Sauvignon 2013 Front Bottle Shot
Raymond Generations Cabernet Sauvignon 2013 Front Bottle Shot Raymond Generations Cabernet Sauvignon 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
15.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Dark ruby in the glass, our 2013 Generations Cabernet Sauvignon opens with alluring aromas of blackberry and boysenberry with subtle notes of vanilla and toasted oak. This velvety, dense wine offers flavors of raspberry, cassis and marionberry with a touch of rich mocha and subtle spice with a beautifully long finish. Well balanced with a full-bodied mouthfeel and intense flavors, enjoy this wine now or allow it to age for the next 25-30 years.

Professional Ratings

  • 95
    The 2013 Cabernet Sauvignon Generations is a wine that comes from both St. Helena and Oakville and is 99% Cabernet Sauvignon, with the balance Petit Verdot. This beauty showcases how much Jean Charles Boisset has improved the quality of the Raymond wines. There are 2,112 cases of this wine, which has an inky purple color and a beautiful nose of licorice, toasty oak, blackberry, cassis, spice box and forest floor. The wine has great intensity, a full-bodied mouthfeel, terrific balance, and well-integrated acidity, tannin, alcohol and wood. It should drink well for 25-30+ years.
  • 93
    A well-structured red with subtle blueberry, blackberry and mineral aromas and flavors. Full body, firm and silky tannins and a fresh finish. Better in 2019 but very beautiful to taste now.
  • 93
    Lavishly oaked, exhibiting a strong mix of mocha, espresso and smoke notes. The fruit holds its own, with dense blueberry, blackberry, black licorice, tobacco leaf and savory roasted herb flavors, ending with a long, full, sustained aftertaste. Drink now through 2027.
  • 92
    Most of the fruit for this wine comes from two vineyards in western St. Helena, blended with a portion from the cooler reaches of southeastern Napa. It combines the alcohol drive and power of a ripe up-valley cabernet with the cool freshness of 2013 tannins. Firm and generous in its blue fruit, the finish seems to emphasize the espresso roast flavor of oak tannins along with the black and blueberry edge of grape skins. Cellar it. (2,110 cases)
  • 90
    The winery's top-end bottling, this shows dusty, chalky texture and aromas, along with flavors of compost, tea and tobacco. Smoothly full bodied, it weaves savory characteristics of black pepper and cedar that please within the ripeness.

Other Vintages

2019
  • 97 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2018
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2017
  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 92 James
    Suckling
2016
  • 98 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 James
    Suckling
  • 92 Wine &
    Spirits
  • 91 Wine
    Enthusiast
2015
  • 98 Robert
    Parker
  • 96 Jeb
    Dunnuck
2014
  • 97 Robert
    Parker
  • 92 Wine
    Enthusiast
2012
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Enthusiast
2010
  • 95 Wine
    Enthusiast
2009
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
2008
  • 94 Wine
    Enthusiast
2007
  • 92 Wine
    Enthusiast
2006
  • 93 Wine
    Enthusiast
1997
  • 93 Wine
    Spectator
  • 90 Wine
    Enthusiast
1996
  • 92 Wine
    Enthusiast
  • 92 Wine
    Spectator
Raymond

Raymond Vineyard

View all products
Raymond Vineyard, California
Raymond Vineyard Winery Video

Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity. Today, inspired by the vision of Proprietor Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.

Image for  content section
View all products
Image for Napa Valley Cabernet Sauvignon content section
View all products

One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG423823_2013 Item# 160334

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""