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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#89 Wine Spectator Top 100 of 2013
The wine displays elegant aromas of cardamon, baking spice with slight hints of dried cherries and vanilla. On the palate, the wine is silky, smooth and supple. A full mouthfeel is complemented by flavors of black cherry, star anise, and rich dark chocolate.
Generations pairs well with filet mignon or rib eye and sautéed mushrooms, grey sea salt and rosemary crusted prime rib, balsamic glazed duck with figs, braised rabbit, rack of lamb or roasted pheasant with au gratin potatoes.
"Shows striking intensity, density, focus and layers of flavor, with tiers of mocha, blackberry, mineral, black licorice and melted chocolate. The finish sails on, retaining focus and persistence. Drink now through 2023."
"A flashy wine—dry and rich and dense— that manages to be drinkable now, yet also ageable. The flamboyant black currant, chocolate, spice and oak flavors are delicious, and while the tannins are pretty strong, they're finely ground, giving the wine a nice grittiness. This blend will age well through 2020."
For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. It is important to retain the core foundation that made this brand...Read More About Raymond
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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