Raymond Family Classic Cabernet Sauvignon 2007

Cabernet Sauvignon from California

Price: $19.99 $15.99
Save $4.00 (20%)
Item No. 104892
  • W&S88
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.1%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This Cabernet is a blend of three phenomenal growing areas for Cabernet Sauvignon: 70% of the grapes come from estate vineyards or our long-time vineyard partners in Napa, 24% from Sonoma County vineyards, and 6% from Lake County. The Napa Cabernet Sauvignon is the backbone of the blend; its terroir provides for full expression of black fruits and fleshy, full, forward and rich wines. Sonoma County has more coastal and fog influence; its Cabernet grapes give the wine structure, balance and acidity that makes them ideal for pairing with food. Lake County is a well-established although less known grape growing region dating back to 1880's. There, grapes are grown at a higher elevation (1400 ft to 2800 ft), and the region tends to have cooler winters and warmer summers with less fog. Budbreak and bloom are usually behind but the warmer summer weather allows them to catch up and are typically harvested at the same time. Their growing season is shorter than Napa but longer than Bordeaux, making for red, jammy wines that are soft and food friendly.

Critical Acclaim

"Ripe, fig, date and candied cherry flavors infuse this red, its sweetness balanced by dry, austere tannins. Overall soft and round, this is an easy match with roast beef."
88 Points

Learn About Raymond Map ItMap It

For generations, Raymond Vineyards has been an integral part of the Napa Valley, with now five generations of viticultural and winemaking expertise. Our new winemaking team captures the essence of the past while infusing the energy of the future and the vibrancy of the next generation into each and every wine. It is important to retain the core foundation that made this brand...

Read More About Raymond

Learn About Other California

California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label: Livermore Valley AVA, located right outside of San Francisco and home to...

Read More About Other California

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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SOU291282_2007

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