Winemaker Notes
Our 2009 R Collection Chardonnay is a beautifully crisp Chardonnay primarily fermented in stainless steel tanks, which provides a nice alternative to the heavier oaked Chardonnays. The R Collection Chardonnay opens with notes of fragrant floral perfume and ripe tropical fruit. On the palate, juicy peaches and dried apricots mingle with the bright flavors of grapefruit and the delicate essence of lemongrass. This medium-bodied Chardonnay is well balanced, with a kiss of oak rounding out the fresh acidity of the fruit, and unfolding into a smooth, long-lasting finish. Recommended pairings include Caesar salad with shrimp, soft creamy cheeses, grilled halibut or salmon, and a variety of broth-based soups with fresh French bread.
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.