With its brilliant salmon hue, the Pinot Rosé offers great visual appeal. As a true rosé, it combines the qualities of white wines with those of red wines. The skin contact brings strawberry and raspberry aromas, whereas the "white" fermentation offers floral elements and crisp acidity. The aging on the fine lees contributes the smooth texture, which makes this a particularly easy-drinking and versatile wine. Like no other wine can, this rosé will pair remarkably well with seafood, salads, pasta and lighter grilled dishes.