Raventos i Blanc Silencis 2014

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    Raventos i Blanc Silencis 2014 Front Label
    Raventos i Blanc Silencis 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    12.16%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Apple notes, smoky, flinty, bread dough and a salty, mineral finish with superb acidity and freshness. Pure acid, fruit juice with an electric feeling in the palate.

    Other Vintages

    2013
    • 92 Robert
      Parker
    Raventos i Blanc

    Raventos i Blanc

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    Raventos i Blanc, Spain
    Raventos i Blanc Winery Video

    Pepe Raventós is the 21st generation of the most exciting Spanish Sparkling producers, Raventós i Blanc.

    With a documented history of viticulture back to 1497, officially creating the first sparkling wine in Spain in 1872 by Josep Raventós i Fatjó, the Raven- tós family are one of the best sparkling wine produ- cers in the country.

    Pepe Raventós, of the current generation, is a dy- namic and forward-thinking man and honed his expertise with internships alongside the late, great Didier Dageneau in the Loire and Domaine Hubert Lamy in Burgundy, before returning to the family domaine to produce exceptional sparkling wines from their biodynamic, fossil-rich terroir.

    In 2012, Raventos i Blanc withdrew from the Cava DO to initiate a new, terroir driven appellation, Conca del Riu Anoia, due to a desire to set a stan- dard in high quality wine production, where rules such as the use of only indigenous grapes, ecologi- cal viticulture (100% Biodynamic), estate-produced and estate-bottled fruit and minimum of 18 months of ageing requirements, apply.

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    There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan), for high quality reds and rosès.

    SPRVKUBSIL14C_2014 Item# 147301

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