Ravenswood Teldeschi Vineyard Zinfandel 2007
Zinfandel from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The mostly old vines that make up our Teldeschi are Zinfandel, Carignane, and Petite Sirah, a mélange
typical of older vineyard plantings in California. The three varieties are fermented separately and blended
to taste. Native yeast fermentation, small open-top fermenters, manual punching down of the cap, minimal
processing, and aging in small French oak cooperage all contribute to a style that brings out the best of the
vineyard—power and big flavors. Teldeschi Vineyard is always the highest quality of the Zinfandel vineyards
that Ravenswood crushes from the Dry Creek Valley.
The 2007 Teldeschi Zinfandel is richly perfumed with scents of black raspberry, apricot, and aromatic spices.
Subtle tobacco flavors mingle with flavors of plum and cherry. Red and dark berries dominate the flavor,
where they are joined by the typical Dry Creek Valley Zinfandel characters of vanilla, cherry, and sweet
"22% Petite Sirah; 2% Carignane. Nicely ripened blackberry first aromas are comfortably filled out by suggestions of red cherries, sweet oak, a touch of caramel and spicy background notes. Full-bodied on the palate with its suppleness running to a bit of flesh, but balanced quite well, this wine tightens up and finds structure figuring prominently in its latter half. Expect four to six years of growth at a minimum. It is made in the classic, sweet-berry, light spice mold of the Dry Creek Valley and is bound to entertain all but the most power hungry Zin fans"
"Deep ruby. Highly perfumed bouquet of black raspberry, apricot and potpourri expands with air and picks up a subtle tobacco quality. A real basket of fruits on the palate, offering flavors of plum, cherry, red and dark berries and exotic apricot and peach pit. The finish repeats the sweet red berry note and clings impressively. I'd drink this sexy wine on the young side, for its bodacious fruit character. 93-94"
International Wine Cellar
"Dry and rugged in tannins, this Zin displays a complex array of wild berry, tobacco, cocoa and dusty Asian spice flavors. It’s a little heavy in liqueur-type softness. Calls for barbecue, grilled beef, or even dark chocolate."
"From a 30-acre vineyard, where the oldest vines date to 1913, this is a field blend dominated by zinfandel, with carignane and petite sirah; Joel Peterson has been making wine from Teldeschi since the 1970s. In 2007, the vines produced an intense wine, full and complete rather than hyperripe. The fruit has a portobello mushroom tone, the tannins a gravelly edge. It's built to age, or to decant for a grilled rib-eye."
Wine & Spirits
Smooth & Supple
This wine is soft and supple- which is a shame, since it once was BIG & BOLD. I bought my bottles at the winery and at that time it was TRIPLE D - dark, delicious and dangerous. Opened it last night and was surprised the wine had softened. It was full fruit last night, but today feels tired and old. It's a fading one-night wonder. Smoke 'em if you got 'em!
Earthy & Spicy
Wow, fantastic. Great bottle of wine to end the week with. Just remember to share as the hangover can be a bit tough.
Big & Bold
Lamb > Herbs
We love this wine! What more can I say
- 6/10/2014 (17 items) (viewed 3549 times)
- 6/10/2014 (17 items) (viewed 3549 times)
- 1/17/2014 (12 items) (viewed 2004 times)
Learn About Ravenswood Map It
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful - gothic - character with which the winery...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Zinfandel
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...
Read More About Zinfandel