Ravenswood Teldeschi Vineyard Zinfandel 2005

Zinfandel
  • 95 Connoisseurs'
    Guide
3.5 Very Good (13)
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Ravenswood Teldeschi Vineyard Zinfandel 2005 Front Label
Ravenswood Teldeschi Vineyard Zinfandel 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Some of the Teldeschi vines are 90 years old, and the grapes are the classic Italian-Californian field blend: Zinfandel, Petite Sirah and Carignane. But Zinfandel is their favorite, so it's mostly Zinfandel.

Flavors of black pepper, vanilla, hints of smoke and tar intermingled with ripe fruit flavors-lots of luscious Bing cherries and sweet plums.

"Saturated purple. Explosively aromatic nose features powerful blackberry, candied plum and fruitcake notes and an exotic Asian spice element. Not at all heavy, though, with the palate showing impressively energetic red and dark berry flavors, molten tannins and a taut, youthful quality on the back. According to Peterson, "this is the best fruit out of Dry Creek Valley."
-International Wine Cellar 91-92

"With lots and lots of well-defined, optimally ripened blackberry and stone fruit notes leading the way in both its very deep, full-scaled aromas and wonderfully well-extracted flavors, this year's Teldeschi hits all the right varietal marks. It is at once endowed with zesty acidity and palpable tannins, yet both of those pieces of the puzzle are appropriately buffered by plenty of real fruit at its very heart. The wine's obvious richness may tempt some into early drinking, but this one is bound to get better and better if allowed three to five years in bottle."
-Connoisseurs' Guide 95/100

Professional Ratings

  • 95

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Ravenswood

Ravenswood

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Ravenswood, California
Ravenswood Gary Sitton and Joel Peterson Winery Image

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is their long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, they are devoted to working with growers who share their philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

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CLW11442_2005 Item# 93654

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